African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12508

Full Length Research Paper

Selection of Lactobacillus strains newly isolated from Algerian camel and mare fermented milk for their in vitro probiotic and lipolytic potentials

Sabrina Amara
  • Sabrina Amara
  • Laboratoire de Biologie des Microorganismes et Biotechnologie, Université d’Oran 1 Ahmed Ben Bella, BP1524, Oran El Mnaouer, 31000 Oran, Algeria.
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Halima Zadi-Karam
  • Halima Zadi-Karam
  • Laboratoire de Biologie des Microorganismes et Biotechnologie, Université d’Oran 1 Ahmed Ben Bella, BP1524, Oran El Mnaouer, 31000 Oran, Algeria.
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Nour-Eddine Karam
  • Nour-Eddine Karam
  • Laboratoire de Biologie des Microorganismes et Biotechnologie, Université d’Oran 1 Ahmed Ben Bella, BP1524, Oran El Mnaouer, 31000 Oran, Algeria.
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  •  Received: 21 April 2019
  •  Accepted: 13 September 2019
  •  Published: 31 October 2019

How to cite this article

APA /
Amara, S., Zadi-Karam, H., & Nour-Eddine, K. (2019). Selection of Lactobacillus strains newly isolated from Algerian camel and mare fermented milk for their in vitro probiotic and lipolytic potentials. African Journal of Biotechnology , 18(30), 882-894.
Chicago /
Sabrina Amara, Halima Zadi-Karam and Nour-Eddine Karam. "Selection of Lactobacillus strains newly isolated from Algerian camel and mare fermented milk for their in vitro probiotic and lipolytic potentials." African Journal of Biotechnology 18, no. 30 (2019): 882-894.
MLA /
Sabrina Amara, Halima Zadi-Karam and Nour-Eddine Karam. "Selection of Lactobacillus strains newly isolated from Algerian camel and mare fermented milk for their in vitro probiotic and lipolytic potentials." African Journal of Biotechnology 18.30 (2019): 882-894.
DOI /
https://doi.org/10.5897/AJB2019.16844
URL /
https://academicjournals.org/journal/AJB/article-abstract/EB0553D62020

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This article is published under the terms of the Creative Commons Attribution License 4.0

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