African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12506

Full Length Research Paper

In vivo assessment of aqueous extract of African locust beans pulp-mango peel blend as a potential alternative natural sweetener for Alloxan induced diabetic rats

Abugh Samson Hough
  • Abugh Samson Hough
  • Centre for Food Technology and Research (CEFTER), Benue State University, Makurdi, Nigeria.
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Benjamin Asen Anhwange
  • Benjamin Asen Anhwange
  • Department of Chemistry, Benue State University, Makurdi, Nigeria.
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Barnabas Aloo kyenge
  • Barnabas Aloo kyenge
  • Department of Chemistry, Benue State University, Makurdi, Nigeria.
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  •  Received: 18 July 2024
  •  Accepted: 13 September 2024
  •  Published: 30 November 2024

How to cite this article

APA /
Hough, A. S., Anhwange, B. A., & kyenge, B. A. (2024). In vivo assessment of aqueous extract of African locust beans pulp-mango peel blend as a potential alternative natural sweetener for Alloxan induced diabetic rats. African Journal of Biotechnology , 23(11), 327-339.
Chicago /
Abugh Samson Hough, Benjamin Asen Anhwange and Barnabas Aloo kyenge  . "In vivo assessment of aqueous extract of African locust beans pulp-mango peel blend as a potential alternative natural sweetener for Alloxan induced diabetic rats." African Journal of Biotechnology 23, no. 11 (2024): 327-339.
MLA /
Abugh Samson Hough, Benjamin Asen Anhwange and Barnabas Aloo kyenge  . "In vivo assessment of aqueous extract of African locust beans pulp-mango peel blend as a potential alternative natural sweetener for Alloxan induced diabetic rats." African Journal of Biotechnology 23.11 (2024): 327-339.
DOI /
https://doi.org/10.5897/AJB2024.17689
URL /
https://academicjournals.org/journal/AJB/article-abstract/EC561DC72819

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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