African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12200

Full Length Research Paper

Some thermo-physical properties of yam cuts of two geometries

M. O. Oke1*, S. O. Awonorin2, O. J. Oyelade3, J. O. Olajide1, G. O. Olaniyan1 and P. O. Sobukola2
  1Department of Food Science and Engineering, LAUTECH, Nigeria. 2Department of Food Science and Technology, UNAAB, Nigeria 3Procter Department of Food Science, University of Leeds, Leeds LS2 9JT, UK    
Email: [email protected]

  •  Accepted: 04 June 2008
  •  Published: 06 April 2009

How to cite this article

APA /
Oke, M. O., Awonorin, S. O., Oyelade, O. J., Olajide, J. O., Olaniyan, G. O., & Sobukola, P. O. (2009). Some thermo-physical properties of yam cuts of two geometries. African Journal of Biotechnology , 8(7), 1300-1304.
Chicago /
M. O. Oke, S. O. Awonorin, O. J. Oyelade, J. O. Olajide, G. O. Olaniyan and P. O. Sobukola. "Some thermo-physical properties of yam cuts of two geometries." African Journal of Biotechnology 8, no. 7 (2009): 1300-1304.
MLA /
M. O. Oke, et al. "Some thermo-physical properties of yam cuts of two geometries." African Journal of Biotechnology 8.7 (2009): 1300-1304.