African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12200

Full Length Research Paper

Improving oxidative stability of ghee using natural oxidants from agri-industrial wastes

Kahled M. El-Zahar*
  • Kahled M. El-Zahar*
  • Food Science Department, Faculty of Agriculture, Zagazig University, 44519 Zagazig, Egypt; University of La Rochelle, Laboratory of Transfer Phenomena and Instantaneity in Agro-Industry and Building, Pôle Science and Technology. Av. Michel Crépeau 17042 La Rochelle Cedex 01, France.
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Gehan A. El-Shourbagy
  • Gehan A. El-Shourbagy
  • Food Science Department, Faculty of Agriculture, Zagazig University, 44519 Zagazig, Egypt.
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  •  Received: 10 July 2014
  •  Accepted: 22 August 2014
  •  Published: 10 September 2014

How to cite this article

APA /
El-Zahar, K. M., & El-Shourbagy, G. A. (2014). Improving oxidative stability of ghee using natural oxidants from agri-industrial wastes. African Journal of Biotechnology , 13(37), 3812-3820.
Chicago /
Kahled M. El-Zahar, and Gehan A. El-Shourbagy. "Improving oxidative stability of ghee using natural oxidants from agri-industrial wastes." African Journal of Biotechnology 13, no. 37 (2014): 3812-3820.
MLA /
Kahled M. El-Zahar, and Gehan A. El-Shourbagy. "Improving oxidative stability of ghee using natural oxidants from agri-industrial wastes." African Journal of Biotechnology 13.37 (2014): 3812-3820.
DOI /
https://doi.org/10.5897/AJB2014.14040
URL /
https://academicjournals.org/journal/AJB/article-abstract/F1EA87747392

Copyright © 2019 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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