How to cite this article
APA /
El-Zahar, K. M., & El-Shourbagy, G. A. (2014). Improving oxidative stability of ghee using natural oxidants from agri-industrial wastes. African Journal of Biotechnology , 13(37), 3812-3820.
Chicago /
Kahled M. El-Zahar, and Gehan A. El-Shourbagy. "Improving oxidative stability of ghee using natural oxidants from agri-industrial wastes." African Journal of Biotechnology 13, no. 37 (2014): 3812-3820.
MLA /
Kahled M. El-Zahar, and Gehan A. El-Shourbagy. "Improving oxidative stability of ghee using natural oxidants from agri-industrial wastes." African Journal of Biotechnology 13.37 (2014): 3812-3820.