African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12269

Full Length Research Paper

Evaluation of crude preparations of Saccharomyces cerevisiae (ATCC 52712) pectolytic enzymes in cassava starch extraction: Effects of variety on yield and starch recovery rates

Japheth Kwame Agyepong
  • Japheth Kwame Agyepong
  • Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Private Mail Bag (P.M.B), Kumasi, Ghana.
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John Barimah
  • John Barimah
  • Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Private Mail Bag (P.M.B) Kumasi, Ghana.
  • Google Scholar


  •  Received: 11 August 2017
  •  Accepted: 29 September 2017
  •  Published: 18 October 2017

How to cite this article

APA /
Agyepong, J. K., & Barimah, J. (2017). Evaluation of crude preparations of Saccharomyces cerevisiae (ATCC 52712) pectolytic enzymes in cassava starch extraction: Effects of variety on yield and starch recovery rates. African Journal of Biotechnology , 16(42), 2031-2042.
Chicago /
Japheth Kwame Agyepong and John Barimah. "Evaluation of crude preparations of Saccharomyces cerevisiae (ATCC 52712) pectolytic enzymes in cassava starch extraction: Effects of variety on yield and starch recovery rates." African Journal of Biotechnology 16, no. 42 (2017): 2031-2042.
MLA /
Japheth Kwame Agyepong and John Barimah. "Evaluation of crude preparations of Saccharomyces cerevisiae (ATCC 52712) pectolytic enzymes in cassava starch extraction: Effects of variety on yield and starch recovery rates." African Journal of Biotechnology 16.42 (2017): 2031-2042.