African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12501

Full Length Research Paper

Pigment identification and antioxidant properties of red dragon fruit (Hylocereus polyrhizus)

O. P. S. Rebecca, A. N. Boyce and S. Chandran*
  Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia.    
Email: [email protected]

  •  Accepted: 14 January 2010
  •  Published: 08 March 2010

How to cite this article

APA /
Rebecca, O. P. S., Boyce, A. N., & Chandran, S. (2010). Pigment identification and antioxidant properties of red dragon fruit (Hylocereus polyrhizus). African Journal of Biotechnology , 9(10), 1450-1454.
Chicago /
O. P. S. Rebecca, A. N. Boyce and S. Chandran. "Pigment identification and antioxidant properties of red dragon fruit (Hylocereus polyrhizus)." African Journal of Biotechnology 9, no. 10 (2010): 1450-1454.
MLA /
O. P. S. Rebecca, et al. "Pigment identification and antioxidant properties of red dragon fruit (Hylocereus polyrhizus)." African Journal of Biotechnology 9.10 (2010): 1450-1454.
DOI /
https://doi.org/10.5897/AJB09.1603
URL /
https://academicjournals.org/journal/AJB/article-abstract/FC04AFB17601

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 9 No. 10
Back to articles
  • Articles on Google by:
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES