African Journal of
Biochemistry Research

  • Abbreviation: Afr. J. Biochem. Res.
  • Language: English
  • ISSN: 1996-0778
  • DOI: 10.5897/AJBR
  • Start Year: 2007
  • Published Articles: 418

Full Length Research Paper

Biochemical characterisation of soybean germplasms with respect to bioavailable iron and zinc, vitamin A and crude protein

Titilayo Akande
  • Titilayo Akande
  • Department of Biological Sciences (Biochemistry Unit), College of Science, Federal University of Agriculture, Makurdi, Benue State, Nigeria.
  • Google Scholar
Francis N. Onyezili
  • Francis N. Onyezili
  • Department of Biological Sciences (Biochemistry Unit), College of Science, Federal University of Agriculture, Makurdi, Benue State, Nigeria.
  • Google Scholar
Joseph Ikwebe
  • Joseph Ikwebe
  • Department of Biochemistry, Federal University, Wukari, Taraba State, Nigeria.
  • Google Scholar


  •  Received: 22 January 2016
  •  Accepted: 25 April 2016
  •  Published: 31 May 2018

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Maidala A, Doma UD, Egbo LM (2013). Effects of different processing methods on the chemical composition and anti-nutritional factors of soybean [Glycine max (L.) Merrill]. Pakistan Journal of Nutrition 12(12):1057-1060.
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Odumodu CU (2010). Nutrient and anti-nutrients content of dehulled and soybean. Continental Journal of Food Science 4:38-45.

 
 

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Ross AC (1998). Vitamin A and public health: challenges for the next decade. Proceeding of Nutrition Society 57:159-165.
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