Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils
G. S. El-Baroty1, H. H Abd El-Baky2, R. S. Farag1 and M. A. Saleh3
1Department of Biochemistry, Faculty of Agriculture, Cairo University, Cairo, Egypt.
2Department of Plant Biochemistry, National Research Centre, Dokki, Cairo, Egypt.
3Department of Chemistry, Texas Southern University, Houston, Texas, USA.
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