African Journal of
Biochemistry Research

  • Abbreviation: Afr. J. Biochem. Res.
  • Language: English
  • ISSN: 1996-0778
  • DOI: 10.5897/AJBR
  • Start Year: 2007
  • Published Articles: 413

Full Length Research Paper

Changes in lipid class and fatty acid composition during the development of African pear (Dacryodes edulis) fruit pulp

Uhunmwangho E. S.
  • Uhunmwangho E. S.
  • Department of Biochemistry, Faculty of Basic Medical Sciences, University of Medical Sciences, Ondo City, Ondo State, Nigeria.
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Omoregie E. S.
  • Omoregie E. S.
  • Department of Biochemistry, Faculty of Life Sciences, University of Benin, Benin City, Edo State, Nigeria.
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  •  Received: 07 January 2017
  •  Accepted: 19 April 2017
  •  Published: 31 January 2022

How to cite this article

APA /
Uhunmwangho, E. S., & Omoregie E. S. (2022). Changes in lipid class and fatty acid composition during the development of African pear (Dacryodes edulis) fruit pulp. African Journal of Biochemistry Research , 16(1), 24-31.
Chicago /
­Uhunmwangho E. S. and Omoregie E. S.. "Changes in lipid class and fatty acid composition during the development of African pear (Dacryodes edulis) fruit pulp." African Journal of Biochemistry Research 16, no. 1 (2022): 24-31.
MLA /
­Uhunmwangho E. S. and Omoregie E. S.. "Changes in lipid class and fatty acid composition during the development of African pear (Dacryodes edulis) fruit pulp." African Journal of Biochemistry Research 16.1 (2022): 24-31.