African Journal of
Biochemistry Research

  • Abbreviation: Afr. J. Biochem. Res.
  • Language: English
  • ISSN: 1996-0778
  • DOI: 10.5897/AJBR
  • Start Year: 2007
  • Published Articles: 421

Full Length Research Paper

Biochemical characterisation of soybean germplasms with respect to bioavailable iron and zinc, vitamin A and crude protein

Titilayo Akande
  • Titilayo Akande
  • Department of Biological Sciences (Biochemistry Unit), College of Science, Federal University of Agriculture, Makurdi, Benue State, Nigeria.
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Francis N. Onyezili
  • Francis N. Onyezili
  • Department of Biological Sciences (Biochemistry Unit), College of Science, Federal University of Agriculture, Makurdi, Benue State, Nigeria.
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Joseph Ikwebe
  • Joseph Ikwebe
  • Department of Biochemistry, Federal University, Wukari, Taraba State, Nigeria.
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  •  Received: 22 January 2016
  •  Accepted: 25 April 2016
  •  Published: 31 May 2018

How to cite this article

APA /
Akande, T., Onyezili, F. N., & Ikwebe, J. (2018). Biochemical characterisation of soybean germplasms with respect to bioavailable iron and zinc, vitamin A and crude protein. African Journal of Biochemistry Research , 12(4), 40-44.
Chicago /
Titilayo Akande, Francis N. Onyezili and Joseph Ikwebe  . "Biochemical characterisation of soybean germplasms with respect to bioavailable iron and zinc, vitamin A and crude protein." African Journal of Biochemistry Research 12, no. 4 (2018): 40-44.
MLA /
Titilayo Ak, et al. "Biochemical characterisation of soybean germplasms with respect to bioavailable iron and zinc, vitamin A and crude protein." African Journal of Biochemistry Research 12.4 (2018): 40-44.
DOI /
https://doi.org/10.5897/AJBR2016.0881
URL /
https://academicjournals.org/journal/AJBR/article-abstract/DB1B2A357442

Copyright © 2023 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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