Production, consumption, processing and marketing of the baobab fruit (Adansonia digitata L.) in Kenya
February 2023 - Vol 17 Num. 2
Parts of the baobab tree (Adansonia digitata L.) have been considered vital in addressing various nutritional needs and augmenting household incomes. However, limited utilization, processing, and marketing exist in developing countries like Kenya, despite the fruit pulp gaining mass interest overseas as a natural...
Production, consumption, processing and marketing of the baobab fruit (Adansonia digitata L.) in Kenya
February 2023
Production practices of table salt by small-scale miners in Tanzania: A case study of Nkonkilangi, Singida, Tanzania
February 2023
Influence of processing methods on the sensory acceptability of products from selected hybrid plantains (Musa species AAB) cultivars
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Dietary habit, nutritional status and related factors among adolescents in Tamale Metropolis, Ghana
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Use of cooking salt in school meal preparation and quality control practices among food vendors engaged in the national home-grown school feeding programme in Southwest Nigeria
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Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design
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Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia
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Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages
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Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes
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Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana
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