Chemical and functional properties of complementary food blends from malted and unmalted acha (Digitaria exilis), soybean (Glycine max) and defatted sesame (Sesamun indicum L.) flours

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IKUJENLOLA A. Victor
Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
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IKUJENLOLA A. Victor
Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.

Corresponding Author Email: [email protected], [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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