African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 837

Full Length Research Paper

Temperature and high pressure stability of lycopene and vitamin C of watermelon Juice

Yetenayet B. Tola
  • Yetenayet B. Tola
  • Jimma University College of Agriculture and Veterinary Medicine, P.O. Box 307, Jimma, Ethiopia.
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Hosahalli S. Ramaswamy
  • Hosahalli S. Ramaswamy
  • Department of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, Ste Anne de Bellevue, Quebec, H9X 3V9, Canada.
  • Google Scholar


  •  Received: 28 December 2014
  •  Accepted: 12 May 2015
  •  Published: 27 May 2015

Authors

Yetenayet B. Tola
Jimma University College of Agriculture and Veterinary Medicine, P.O. Box 307, Jimma, Ethiopia.

Hosahalli S. Ramaswamy
Department of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, Ste Anne de Bellevue, Quebec, H9X 3V9, Canada.

Corresponding Author Email: [email protected]