African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 809

Full Length Research Paper

Evaluation of the chemical composition and sensory quality of parboiled local and imported milled rice varieties marketed in south-east zone of Nigeria

Chinenye Eberechukwu Azuka
  • Chinenye Eberechukwu Azuka
  • Department of Food Science and Technology, University of Nigeria, Nsukka 410001, Enugu State, Nigeria.
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Iro Nkama
  • Iro Nkama
  • Department of Food Science and Technology, University of Nigeria, Nsukka 410001, Enugu State, Nigeria.
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Chinwendu Rachael Eze
  • Chinwendu Rachael Eze
  • Department of Food Science and Technology, University of Nigeria, Nsukka 410001, Enugu State, Nigeria.
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Nahemiah Danbaba
  • Nahemiah Danbaba
  • National Cereals Research Institute (NCRI), Badeggi, P. M. B. 8 Bida, Niger State, Nigeria.
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Felix Uzochukwu Asoiro
  • Felix Uzochukwu Asoiro
  • Department of Agricultural and Bioresources Engineering, University of Nigeria, Nsukka. 41000, Nigeria.
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  •  Received: 13 December 2018
  •  Accepted: 02 April 2019
  •  Published: 30 June 2019

Authors

Chinenye Eberechukwu Azuka
Department of Food Science and Technology, University of Nigeria, Nsukka 410001, Enugu State, Nigeria.

Iro Nkama
Department of Food Science and Technology, University of Nigeria, Nsukka 410001, Enugu State, Nigeria.

Chinwendu Rachael Eze
Department of Food Science and Technology, University of Nigeria, Nsukka 410001, Enugu State, Nigeria.

Nahemiah Danbaba
National Cereals Research Institute (NCRI), Badeggi, P. M. B. 8 Bida, Niger State, Nigeria.

Felix Uzochukwu Asoiro
Department of Agricultural and Bioresources Engineering, University of Nigeria, Nsukka. 41000, Nigeria.

Corresponding Author Email: [email protected]