Effect of drying on the nutrient and anti- nutrient composition of Bombax buonopozense sepals

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Josephine Danso
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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Francis Alemawor
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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Reindorf Boateng
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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John Barimah
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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David Ben Kumah
Department of Optometry and visual science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Josephine Danso
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Francis Alemawor
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Reindorf Boateng
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

John Barimah
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

David Ben Kumah
Department of Optometry and visual science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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