African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 986

Full Length Research Paper

Compliance with food safety standards by beef vendors at butcheries in Kamuli district, Uganda

Lillian Nabwiire
  • Lillian Nabwiire
  • Department of Food Science and Human Nutrition, College of Agriculture and Life Sciences, Iowa State University, Ames, IA 50011, USA.
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Angela Shaw
  • Angela Shaw
  • Department of Food Science and Human Nutrition, College of Agriculture and Life Sciences, Iowa State University, Ames, IA 50011, USA.
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Gail Nonnecke
  • Gail Nonnecke
  • Department of Horticulture, College of Agriculture and Life Sciences, Iowa State University, Ames, IA 50011, USA.
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Joey Talbert
  • Joey Talbert
  • Department of Food Science and Human Nutrition, College of Agriculture and Life Sciences, Iowa State University, Ames, IA 50011, USA.
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Charles Muyanja
  • Charles Muyanja
  • Department of Food Technology and Nutrition, College of Agricultural and Environmental Sciences, Makerere University P. O. Box 7062, Kampala Uganda.
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Terri Boylston
  • Terri Boylston
  • Department of Food Science and Human Nutrition, College of Agriculture and Life Sciences, Iowa State University, Ames, IA 50011, USA.
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Rodrigo Tarté
  • Rodrigo Tarté
  • Department of Food Science and Human Nutrition, College of Agriculture and Life Sciences, Iowa State University, Ames, IA 50011, USA.
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Kenneth Prusa
  • Kenneth Prusa
  • Department of Food Science and Human Nutrition, College of Agriculture and Life Sciences, Iowa State University, Ames, IA 50011, USA.
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  •  Received: 24 July 2023
  •  Accepted: 28 August 2023
  •  Published: 30 September 2023

Authors

Lillian Nabwiire
Department of Food Science and Human Nutrition, College of Agriculture and Life Sciences, Iowa State University, Ames, IA 50011, USA.

Angela Shaw
Department of Food Science and Human Nutrition, College of Agriculture and Life Sciences, Iowa State University, Ames, IA 50011, USA.

Gail Nonnecke
Department of Horticulture, College of Agriculture and Life Sciences, Iowa State University, Ames, IA 50011, USA.

Joey Talbert
Department of Food Science and Human Nutrition, College of Agriculture and Life Sciences, Iowa State University, Ames, IA 50011, USA.

Charles Muyanja
Department of Food Technology and Nutrition, College of Agricultural and Environmental Sciences, Makerere University P. O. Box 7062, Kampala Uganda.

Terri Boylston
Department of Food Science and Human Nutrition, College of Agriculture and Life Sciences, Iowa State University, Ames, IA 50011, USA.

Rodrigo Tarté
Department of Food Science and Human Nutrition, College of Agriculture and Life Sciences, Iowa State University, Ames, IA 50011, USA.

Kenneth Prusa
Department of Food Science and Human Nutrition, College of Agriculture and Life Sciences, Iowa State University, Ames, IA 50011, USA.

Corresponding Author Email: [email protected]



Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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