Estimation of nitrite level and effect of processing on residual nitrite level in sausages marketed in Dharan, Nepal

Full Length Research Paper

Niraj Paudel
Central Department of Food Technology, Institute of Science and Technology, Tribhuvan University, Dharan, Nepal.
Search for this author on:
Google Scholar

Dinesh Subedi
Central Department of Food Technology, Institute of Science and Technology, Tribhuvan University, Dharan, Nepal.
Search for this author on:
Google Scholar

Shraddha Khanal
Central Department of Food Technology, Institute of Science and Technology, Tribhuvan University, Dharan, Nepal.
Search for this author on:
Google Scholar

Dev Raj Acharya
Central Department of Food Technology, Institute of Science and Technology, Tribhuvan University, Dharan, Nepal.
Search for this author on:
Google Scholar

Sajal Bhattarai
Central Campus Technology, Institute of Science and Technology, Tribhuvan University, Dharan, Nepal.
Search for this author on:
Google Scholar

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Niraj Paudel
Central Department of Food Technology, Institute of Science and Technology, Tribhuvan University, Dharan, Nepal.

Dinesh Subedi
Central Department of Food Technology, Institute of Science and Technology, Tribhuvan University, Dharan, Nepal.

Shraddha Khanal
Central Department of Food Technology, Institute of Science and Technology, Tribhuvan University, Dharan, Nepal.

Dev Raj Acharya
Central Department of Food Technology, Institute of Science and Technology, Tribhuvan University, Dharan, Nepal.

Sajal Bhattarai
Central Campus Technology, Institute of Science and Technology, Tribhuvan University, Dharan, Nepal.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

Views: 0
Downloads: 0