African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 886

Full Length Research Paper

Estimation of nitrite level and effect of processing on residual nitrite level in sausages marketed in Dharan, Nepal

Niraj Paudel
  • Niraj Paudel
  • Central Department of Food Technology, Institute of Science and Technology, Tribhuvan University, Dharan, Nepal.
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Dinesh Subedi
  • Dinesh Subedi
  • Central Department of Food Technology, Institute of Science and Technology, Tribhuvan University, Dharan, Nepal.
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Shraddha Khanal
  • Shraddha Khanal
  • Central Department of Food Technology, Institute of Science and Technology, Tribhuvan University, Dharan, Nepal.
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Dev Raj Acharya
  • Dev Raj Acharya
  • Central Department of Food Technology, Institute of Science and Technology, Tribhuvan University, Dharan, Nepal.
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Sajal Bhattarai
  • Sajal Bhattarai
  • Central Campus Technology, Institute of Science and Technology, Tribhuvan University, Dharan, Nepal.
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  •  Received: 01 December 2020
  •  Accepted: 12 February 2021
  •  Published: 28 February 2021

Authors

Niraj Paudel
Central Department of Food Technology, Institute of Science and Technology, Tribhuvan University, Dharan, Nepal.

Dinesh Subedi
Central Department of Food Technology, Institute of Science and Technology, Tribhuvan University, Dharan, Nepal.

Shraddha Khanal
Central Department of Food Technology, Institute of Science and Technology, Tribhuvan University, Dharan, Nepal.

Dev Raj Acharya
Central Department of Food Technology, Institute of Science and Technology, Tribhuvan University, Dharan, Nepal.

Sajal Bhattarai
Central Campus Technology, Institute of Science and Technology, Tribhuvan University, Dharan, Nepal.

Corresponding Author Email: [email protected]