African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 986

Review

Review on lactic acid bacteria function in milk fermentation and preservation

Teshome Gemechu
  • Teshome Gemechu
  • Department of Animal Science, College of Agriculture and Natural Resources, Mizan-Tepi University, P. O. Box 260, Mizan-Tepi, Ethiopia.
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  •  Received: 03 February 2015
  •  Accepted: 16 March 2015
  •  Published: 30 April 2015

Authors

Teshome Gemechu
Department of Animal Science, College of Agriculture and Natural Resources, Mizan-Tepi University, P. O. Box 260, Mizan-Tepi, Ethiopia.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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