Production and functional property of maize-millet based complementary food blended with soybean

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Akinsola A. O.
Department of Home Economics, Federal College of Education (Special), Oyo, Oyo State, Nigeria.
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Idowu M. A.
Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.
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Babajide J. M.
Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.
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Oguntona C. R. B.
Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.
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Shittu T. A.
Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.
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Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Akinsola A. O.
Department of Home Economics, Federal College of Education (Special), Oyo, Oyo State, Nigeria.

Idowu M. A.
Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.

Babajide J. M.
Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.

Oguntona C. R. B.
Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.

Shittu T. A.
Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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