African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 808

Full Length Research Paper

Production and functional property of maize-millet based complementary food blended with soybean

Akinsola A. O.
  • Akinsola A. O.
  • Department of Home Economics, Federal College of Education (Special), Oyo, Oyo State, Nigeria.
  • Google Scholar
Idowu M. A.
  • Idowu M. A.
  • Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.
  • Google Scholar
Babajide J. M.
  • Babajide J. M.
  • Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.
  • Google Scholar
Oguntona C. R. B.
  • Oguntona C. R. B.
  • Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.
  • Google Scholar
Shittu T. A.
  • Shittu T. A.
  • Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.
  • Google Scholar


  •  Received: 20 October 2015
  •  Accepted: 05 October 2017
  •  Published: 31 December 2018

Authors

Akinsola A. O.
Department of Home Economics, Federal College of Education (Special), Oyo, Oyo State, Nigeria.

Idowu M. A.
Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.

Babajide J. M.
Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.

Oguntona C. R. B.
Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.

Shittu T. A.
Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.

Corresponding Author Email: [email protected]