African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 972

Full Length Research Paper

Effect of medium-chain triacylglycerols on reactive oxygen species in light irradiation-induced Maillard reaction with glucose-lysine systems

Toshiyuki Toyosaki
  • Toshiyuki Toyosaki
  • Department of Foods and Nutrition, Koran Women’s Junior College Fukuoka, 811-1311, Japan.
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Yasuhide Sakane
  • Yasuhide Sakane
  • Department of Foods and Nutrition, Koran Women’s Junior College Fukuoka, 811-1311, Japan.
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  •  Received: 20 May 2020
  •  Accepted: 07 July 2020
  •  Published: 31 July 2020

Authors

Toshiyuki Toyosaki
Department of Foods and Nutrition, Koran Women’s Junior College Fukuoka, 811-1311, Japan.

Yasuhide Sakane
Department of Foods and Nutrition, Koran Women’s Junior College Fukuoka, 811-1311, Japan.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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