African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 983

Full Length Research Paper

Antioxidant properties of seven wild edible mushrooms from Tanzania

Hussein J. M.
  • Hussein J. M.
  • Department of Molecular Biology and Biotechnology, College of Natural and Applied Sciences, Uvumbuzi Road, University of Dar es Salaam, P. O. Box 35179, Dar es Salaam, Tanzania.
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Tibuhwa D. D.*
  • Tibuhwa D. D.*
  • Department of Molecular Biology and Biotechnology, College of Natural and Applied Sciences, Uvumbuzi Road, University of Dar es Salaam, P. O. Box 35179, Dar es Salaam, Tanzania.
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Mshandete A. M.
  • Mshandete A. M.
  • Department of Molecular Biology and Biotechnology, College of Natural and Applied Sciences, Uvumbuzi Road, University of Dar es Salaam, P. O. Box 35179, Dar es Salaam, Tanzania.
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Kivaisi A. K.
  • Kivaisi A. K.
  • Department of Molecular Biology and Biotechnology, College of Natural and Applied Sciences, Uvumbuzi Road, University of Dar es Salaam, P. O. Box 35179, Dar es Salaam, Tanzania.
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  •  Received: 12 May 2015
  •  Accepted: 24 August 2015
  •  Published: 30 September 2015

Authors

Hussein J. M.
Department of Molecular Biology and Biotechnology, College of Natural and Applied Sciences, Uvumbuzi Road, University of Dar es Salaam, P. O. Box 35179, Dar es Salaam, Tanzania.

Tibuhwa D. D.*
Department of Molecular Biology and Biotechnology, College of Natural and Applied Sciences, Uvumbuzi Road, University of Dar es Salaam, P. O. Box 35179, Dar es Salaam, Tanzania.

Mshandete A. M.
Department of Molecular Biology and Biotechnology, College of Natural and Applied Sciences, Uvumbuzi Road, University of Dar es Salaam, P. O. Box 35179, Dar es Salaam, Tanzania.

Kivaisi A. K.
Department of Molecular Biology and Biotechnology, College of Natural and Applied Sciences, Uvumbuzi Road, University of Dar es Salaam, P. O. Box 35179, Dar es Salaam, Tanzania.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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