African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 804

Full Length Research Paper

Chemical composition, functional and organoleptic properties of complementary foods formulated from millet, soybean and African locust bean fruit pulp flour blends

Zakari U. M.
  • Zakari U. M.
  • Department of Food Technology, Kaduna Polytechnic, Kaduna, Nigeria.
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Hassan A.
  • Hassan A.
  • Department of Nutrition and Dietetics, Kaduna Polytechnic, Kaduna, Nigeria.
  • Google Scholar
Fatima Kida
  • Fatima Kida
  • Department of Food Technology, Kaduna Polytechnic, Kaduna, Nigeria.
  • Google Scholar


  •  Received: 30 January 2018
  •  Accepted: 28 March 2018
  •  Published: 30 June 2018

Authors

Zakari U. M.
Department of Food Technology, Kaduna Polytechnic, Kaduna, Nigeria.

Hassan A.
Department of Nutrition and Dietetics, Kaduna Polytechnic, Kaduna, Nigeria.

Fatima Kida
Department of Food Technology, Kaduna Polytechnic, Kaduna, Nigeria.

Corresponding Author Email: [email protected]