African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 790

Full Length Research Paper

Effect of particle size of selected composite spices on storability of fried meat

Musa Omotayo Jimoh
  • Musa Omotayo Jimoh
  • Department of Chemical and Food Sciences, College of Natural and Applied Sciences, Bells University of Technology, Ota, Nigeria.
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Taiwo Olufemi Olurin
  • Taiwo Olufemi Olurin
  • Department of Chemical and Food Sciences, College of Natural and Applied Sciences, Bells University of Technology, Ota, Nigeria.
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Oluwatosin Omolara Salako
  • Oluwatosin Omolara Salako
  • Department of Chemical and Food Sciences, College of Natural and Applied Sciences, Bells University of Technology, Ota, Nigeria.
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  •  Received: 17 September 2018
  •  Accepted: 13 November 2018
  •  Published: 31 January 2019

Authors

Musa Omotayo Jimoh
Department of Chemical and Food Sciences, College of Natural and Applied Sciences, Bells University of Technology, Ota, Nigeria.

Taiwo Olufemi Olurin
Department of Chemical and Food Sciences, College of Natural and Applied Sciences, Bells University of Technology, Ota, Nigeria.

Oluwatosin Omolara Salako
Department of Chemical and Food Sciences, College of Natural and Applied Sciences, Bells University of Technology, Ota, Nigeria.

Corresponding Author Email: [email protected]