Full Length Research Paper
Authors
Lilian Daniel Kaale
Department of Food Science and Technology, University of Dar es Salaam, Dar es Salaam, Tanzania.
Trude Johansen
Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), NO-7491 Trondheim, Norway.
Turid Rustad
Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), NO-7491 Trondheim, Norway.
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