African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 836

Full Length Research Paper

Biochemical changes in superchilled storage of salmon (Salmo salar) fillets

Lilian Daniel Kaale
  • Lilian Daniel Kaale
  • Department of Food Science and Technology, University of Dar es Salaam, Dar es Salaam, Tanzania.
  • Search for this author on:
  • Google Scholar
Trude Johansen
  • Trude Johansen
  • Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), NO-7491 Trondheim, Norway.
  • Search for this author on:
  • Google Scholar
Turid Rustad
  • Turid Rustad
  • Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), NO-7491 Trondheim, Norway.
  • Search for this author on:
  • Google Scholar


  •  Received: 29 December 2017
  •  Accepted: 08 June 2018
  •  Published: 31 July 2018

Authors

Lilian Daniel Kaale
Department of Food Science and Technology, University of Dar es Salaam, Dar es Salaam, Tanzania.

Trude Johansen
Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), NO-7491 Trondheim, Norway.

Turid Rustad
Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), NO-7491 Trondheim, Norway.

Corresponding Author Email: [email protected]



Copyright © 2020 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 12 No. 7
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES