African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 804

Full Length Research Paper

Biochemical changes in superchilled storage of salmon (Salmo salar) fillets

Lilian Daniel Kaale
  • Lilian Daniel Kaale
  • Department of Food Science and Technology, University of Dar es Salaam, Dar es Salaam, Tanzania.
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Trude Johansen
  • Trude Johansen
  • Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), NO-7491 Trondheim, Norway.
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Turid Rustad
  • Turid Rustad
  • Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), NO-7491 Trondheim, Norway.
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  •  Received: 29 December 2017
  •  Accepted: 08 June 2018
  •  Published: 31 July 2018

Authors

Lilian Daniel Kaale
Department of Food Science and Technology, University of Dar es Salaam, Dar es Salaam, Tanzania.

Trude Johansen
Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), NO-7491 Trondheim, Norway.

Turid Rustad
Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), NO-7491 Trondheim, Norway.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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