African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 991

Full Length Research Paper

Fate of aflatoxins during traditional melon cake and sauce processing

Chibundu N. Ezekiel
  • Chibundu N. Ezekiel
  • Department of Microbiology, School of Science and Technology, Babcock University, Ilishan Remo, Ogun State, Nigeria.
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Yinka M. Somorin
  • Yinka M. Somorin
  • Microbiology Department, School of Natural Sciences, National University of Ireland, Galway, Ireland.
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Michael Sulyok
  • Michael Sulyok
  • Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr 20, A-3430 Tulln, Austria.
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Rudolf Krska
  • Rudolf Krska
  • Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr 20, A-3430 Tulln, Austria.
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  •  Received: 27 December 2016
  •  Accepted: 04 April 2017
  •  Published: 31 October 2018

Authors

Chibundu N. Ezekiel
Department of Microbiology, School of Science and Technology, Babcock University, Ilishan Remo, Ogun State, Nigeria.

Yinka M. Somorin
Microbiology Department, School of Natural Sciences, National University of Ireland, Galway, Ireland.

Michael Sulyok
Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr 20, A-3430 Tulln, Austria.

Rudolf Krska
Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr 20, A-3430 Tulln, Austria.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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