African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 985

Full Length Research Paper

Consumers’ acceptance of composite cassava-maize-wheat breads using baking improvers

Maria Eduardo
  • Maria Eduardo
  • 1. Departamento de Engenharia Química, Faculdade de Engenharia, Universidade Eduardo Mondlane, Maputo, Moçambique; 2. Department of Chemical and Biological Engineering/Food Science, Chalmers University of Technology, Gothenburg, Sweden.
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Ulf Svanberg*
  • Ulf Svanberg*
  • Department of Chemical and Biological Engineering/Food Science, Chalmers University of Technology, Gothenburg, Sweden
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Lilia Ahrné
  • Lilia Ahrné
  • 2. Department of Chemical and Biological Engineering/Food Science, Chalmers University of Technology, Gothenburg, Sweden; 3. SIK, The Swedish Institute for Food and Biotechnology, Gothenburg, Sweden.
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Alamu, E. Oladeji
  • Alamu, E. Oladeji
  • International Institute of Tropical Agriculture, Ibadan, Oyo State, Nigeria
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Maziya-Dixon, Bussie*
  • Maziya-Dixon, Bussie*
  • International Institute of Tropical Agriculture, Ibadan, Oyo State, Nigeria
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Okonkwo, C. Christian
  • Okonkwo, C. Christian
  • International Fertilizer Development, Centre, Nigeria
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Asiedu Roberts
  • Asiedu Roberts
  • International Institute of Tropical Agriculture, Ibadan, Oyo State, Nigeria
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  •  Received: 22 May 2014
  •  Accepted: 20 June 2014
  •  Published: 31 July 2014

Authors

Maria Eduardo
1. Departamento de Engenharia Química, Faculdade de Engenharia, Universidade Eduardo Mondlane, Maputo, Moçambique; 2. Department of Chemical and Biological Engineering/Food Science, Chalmers University of Technology, Gothenburg, Sweden.

Ulf Svanberg*
Department of Chemical and Biological Engineering/Food Science, Chalmers University of Technology, Gothenburg, Sweden

Lilia Ahrné
2. Department of Chemical and Biological Engineering/Food Science, Chalmers University of Technology, Gothenburg, Sweden; 3. SIK, The Swedish Institute for Food and Biotechnology, Gothenburg, Sweden.

Alamu, E. Oladeji
International Institute of Tropical Agriculture, Ibadan, Oyo State, Nigeria

Maziya-Dixon, Bussie*
International Institute of Tropical Agriculture, Ibadan, Oyo State, Nigeria

Okonkwo, C. Christian
International Fertilizer Development, Centre, Nigeria

Asiedu Roberts
International Institute of Tropical Agriculture, Ibadan, Oyo State, Nigeria

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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