African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 991

Full Length Research Paper

Effect of pretreatments on the microbial and sensory quality of weaning food produced from blends of sorghum and soybean

Msheliza E. A.
  • Msheliza E. A.
  • Department of Home Economics Education, Federal College of Education (Technical), Gombe, Gombe State, Nigeria.
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Ilesanmi J. O. Y.
  • Ilesanmi J. O. Y.
  • Department of Food Science and Technology, Modibbo Adama University of Technology, Yola, P. M. B. 2076 Yola, Adamawa State, Nigeria.
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Hussein J. B.
  • Hussein J. B.
  • Department of Food Science and Technology, Modibbo Adama University of Technology, Yola, P. M. B. 2076 Yola, Adamawa State, Nigeria.
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Nkama I.
  • Nkama I.
  • Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu State, Nigeria.
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  •  Received: 19 January 2018
  •  Accepted: 03 July 2018
  •  Published: 31 December 2018

Authors

Msheliza E. A.
Department of Home Economics Education, Federal College of Education (Technical), Gombe, Gombe State, Nigeria.

Ilesanmi J. O. Y.
Department of Food Science and Technology, Modibbo Adama University of Technology, Yola, P. M. B. 2076 Yola, Adamawa State, Nigeria.

Hussein J. B.
Department of Food Science and Technology, Modibbo Adama University of Technology, Yola, P. M. B. 2076 Yola, Adamawa State, Nigeria.

Nkama I.
Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu State, Nigeria.

Corresponding Author Email: [email protected]



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