African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 804

Full Length Research Paper

Nutritional and sensory evaluation of African breadfruit-corn yoghurt

Ifediba Donald I.
  • Ifediba Donald I.
  • Department of Agricultural Technology/Nutrition,Anambra State Polytechnic, P. M. B. 002 Mgbakwu,Anambra State, Nigeria.
  • Search for this author on:
  • Google Scholar
Nwafor Eucharia.C
  • Nwafor Eucharia.C
  • Department of Home and Rural Economics,Anambra State Polytechnic, P. M. B. 002 Mgbakwu, Anambra State, Nigeria.
  • Search for this author on:
  • Google Scholar


  •  Received: 24 January 2017
  •  Accepted: 03 April 2017
  •  Published: 30 April 2018

Authors

Ifediba Donald I.
Department of Agricultural Technology/Nutrition,Anambra State Polytechnic, P. M. B. 002 Mgbakwu,Anambra State, Nigeria.

Nwafor Eucharia.C
Department of Home and Rural Economics,Anambra State Polytechnic, P. M. B. 002 Mgbakwu, Anambra State, Nigeria.

Corresponding Author Email: [email protected]



Copyright © 2019 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 12 No. 4
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES