African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 816

Full Length Research Paper

Nutritional and sensory evaluation of African breadfruit-corn yoghurt

Ifediba Donald I.
  • Ifediba Donald I.
  • Department of Agricultural Technology/Nutrition,Anambra State Polytechnic, P. M. B. 002 Mgbakwu,Anambra State, Nigeria.
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Nwafor Eucharia.C
  • Nwafor Eucharia.C
  • Department of Home and Rural Economics,Anambra State Polytechnic, P. M. B. 002 Mgbakwu, Anambra State, Nigeria.
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  •  Received: 24 January 2017
  •  Accepted: 03 April 2017
  •  Published: 30 April 2018

Authors

Ifediba Donald I.
Department of Agricultural Technology/Nutrition,Anambra State Polytechnic, P. M. B. 002 Mgbakwu,Anambra State, Nigeria.

Nwafor Eucharia.C
Department of Home and Rural Economics,Anambra State Polytechnic, P. M. B. 002 Mgbakwu, Anambra State, Nigeria.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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