African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 899

Full Length Research Paper

Sensory evaluation of four pepper soup dishes prepared with four varieties of protein sources using Itsekiri pepper soup spices

Keswet Larai A.
  • Keswet Larai A.
  • Department of Science and Technology Education, University of Jos, Plateau State, Nigeria.
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Abia Florence O.
  • Abia Florence O.
  • Department of Home Science and Management, Federal University of Agriculture, Makurdi, Benue State, Nigeria.
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  •  Received: 21 November 2019
  •  Accepted: 04 March 2020
  •  Published: 31 May 2020

Authors

Keswet Larai A.
Department of Science and Technology Education, University of Jos, Plateau State, Nigeria.

Abia Florence O.
Department of Home Science and Management, Federal University of Agriculture, Makurdi, Benue State, Nigeria.

Corresponding Author Email: [email protected]