African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 837

Full Length Research Paper

Enhanced L-citrulline in parboiled paddy rice with watermelon (Citrullus lanatus) juice for preventing Sarcopenia: A preliminary study

Mamadou SADJI*
  • Mamadou SADJI*
  • Institut de Technologie Alimentaire, Route des Peres Maristes, Hann, Dakar BP 2765, Senegal.
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Penelope M. PERKINS-VEAZIE
  • Penelope M. PERKINS-VEAZIE
  • Plant for Human Health Institute, North Carolina State University, North Carolina Research Campus, Suite 1329, 600 Laureate Way, Kannapolis, NC 28081, USA.
  • Google Scholar
Ndeye Fatou NDIAYE
  • Ndeye Fatou NDIAYE
  • Institut de Technologie Alimentaire, Route des Peres Maristes, Hann, Dakar BP 2765, Senegal.
  • Google Scholar
Djibril TRAORE
  • Djibril TRAORE
  • Institut de Technologie Alimentaire, Route des Peres Maristes, Hann, Dakar BP 2765, Senegal.
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Guoying MA.
  • Guoying MA.
  • Plant for Human Health Institute, North Carolina State University, North Carolina Research Campus, Suite 1329, 600 Laureate Way, Kannapolis, NC 28081, USA.
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Cheikna ZONGO
  • Cheikna ZONGO
  • Centre de Recherche en Sciences Biologiques Alimentaires et Nutritionnelles, Universite de Ouagadougou, 03 BP 7131, Burkina Faso.
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Yves TRAORE
  • Yves TRAORE
  • Centre de Recherche en Sciences Biologiques Alimentaires et Nutritionnelles, Universite de Ouagadougou, 03 BP 7131, Burkina Faso.
  • Google Scholar
Mohamadou Diop SAL
  • Mohamadou Diop SAL
  • Ecole Superieure Polytechnique, Universite Cheikh Anta Diop, BP 5085, Dakar Fann, Senegal.
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Alfred TRAORE
  • Alfred TRAORE
  • Centre de Recherche en Sciences Biologiques Alimentaires et Nutritionnelles, Universite de Ouagadougou, 03 BP 7131, Burkina Faso.
  • Google Scholar


  •  Received: 25 June 2015
  •  Accepted: 22 September 2015
  •  Published: 30 October 2015

Authors

Mamadou SADJI*
Institut de Technologie Alimentaire, Route des Peres Maristes, Hann, Dakar BP 2765, Senegal.

Penelope M. PERKINS-VEAZIE
Plant for Human Health Institute, North Carolina State University, North Carolina Research Campus, Suite 1329, 600 Laureate Way, Kannapolis, NC 28081, USA.

Ndeye Fatou NDIAYE
Institut de Technologie Alimentaire, Route des Peres Maristes, Hann, Dakar BP 2765, Senegal.

Djibril TRAORE
Institut de Technologie Alimentaire, Route des Peres Maristes, Hann, Dakar BP 2765, Senegal.

Guoying MA.
Plant for Human Health Institute, North Carolina State University, North Carolina Research Campus, Suite 1329, 600 Laureate Way, Kannapolis, NC 28081, USA.

Cheikna ZONGO
Centre de Recherche en Sciences Biologiques Alimentaires et Nutritionnelles, Universite de Ouagadougou, 03 BP 7131, Burkina Faso.

Yves TRAORE
Centre de Recherche en Sciences Biologiques Alimentaires et Nutritionnelles, Universite de Ouagadougou, 03 BP 7131, Burkina Faso.

Mohamadou Diop SAL
Ecole Superieure Polytechnique, Universite Cheikh Anta Diop, BP 5085, Dakar Fann, Senegal.

Alfred TRAORE
Centre de Recherche en Sciences Biologiques Alimentaires et Nutritionnelles, Universite de Ouagadougou, 03 BP 7131, Burkina Faso.

Corresponding Author Email: [email protected]