Weaning food fortification and improvement of fermented cereal and legume by  metabolic activities of probiotics Lactobacillus plantarum

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Adeyemo S. M.
Food and Industrial Microbiology Unit, Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
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Onilude A. A.
Microbial Physiology Unit, Department of Microbiology, University of Ibadan, Oyo State, Nigeria.
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Authors

Adeyemo S. M.
Food and Industrial Microbiology Unit, Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.

Onilude A. A.
Microbial Physiology Unit, Department of Microbiology, University of Ibadan, Oyo State, Nigeria.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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