African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 781

Full Length Research Paper

Physicochemical properties of starches extracted from local cassava varieties with the aid of crude pectolytic enzymes from Saccharomyces cerevisiae (ATCC 52712)

Japheth Kwame Agyepong
  • Japheth Kwame Agyepong
  • Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Private Mail Bag, Kumasi, Ghana.
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John Barimah
  • John Barimah
  • Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Private Mail Bag, Kumasi, Ghana.
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  •  Received: 02 March 2018
  •  Accepted: 28 April 2018
  •  Published: 31 July 2018

Authors

Japheth Kwame Agyepong
Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Private Mail Bag, Kumasi, Ghana.

John Barimah
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Private Mail Bag, Kumasi, Ghana.

Corresponding Author Email: [email protected]