African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 990

Full Length Research Paper

Microbiological assessment and hazardous effect of ready-to-eat foods presented for sale in Lucknow City, India

Suman Upadhyaya
  • Suman Upadhyaya
  • Department of Environmental Microbiology, BabaSaheb BhimRao Ambedkar University, Vidya Vihar, Rae Bareli Road, Lucknow, 226025, Uttar Pradesh, India.
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Purnima Srivastava
  • Purnima Srivastava
  • Department of Environmental Microbiology, BabaSaheb BhimRao Ambedkar University, Vidya Vihar, Rae Bareli Road, Lucknow, 226025, Uttar Pradesh, India.
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Ram Chandra
  • Ram Chandra
  • Department of Environmental Microbiology, BabaSaheb BhimRao Ambedkar University, Vidya Vihar, Rae Bareli Road, Lucknow, 226025, Uttar Pradesh, India.
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Naveen Arora
  • Naveen Arora
  • Department of Environmental Microbiology, BabaSaheb BhimRao Ambedkar University, Vidya Vihar, Rae Bareli Road, Lucknow, 226025, Uttar Pradesh, India.
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  •  Received: 21 June 2017
  •  Accepted: 31 July 2017
  •  Published: 31 October 2017

Authors

Suman Upadhyaya
Department of Environmental Microbiology, BabaSaheb BhimRao Ambedkar University, Vidya Vihar, Rae Bareli Road, Lucknow, 226025, Uttar Pradesh, India.

Purnima Srivastava
Department of Environmental Microbiology, BabaSaheb BhimRao Ambedkar University, Vidya Vihar, Rae Bareli Road, Lucknow, 226025, Uttar Pradesh, India.

Ram Chandra
Department of Environmental Microbiology, BabaSaheb BhimRao Ambedkar University, Vidya Vihar, Rae Bareli Road, Lucknow, 226025, Uttar Pradesh, India.

Naveen Arora
Department of Environmental Microbiology, BabaSaheb BhimRao Ambedkar University, Vidya Vihar, Rae Bareli Road, Lucknow, 226025, Uttar Pradesh, India.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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