African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 837

Full Length Research Paper

Evaluation of antioxidant, nutritional and sensorial properties of novel functional beverage from milk-cocoa powder blends

Helen Nwakego AYO-OMOGIE
  • Helen Nwakego AYO-OMOGIE
  • Food Microbiology Unit, Food Science and Technology Department, Federal University of Technology, P. M. B. 704, Akure, Nigeria.
  • Google Scholar
Esther Emem NWANNA
  • Esther Emem NWANNA
  • Functional Food and Nutraceutical Unit, Department of Biochemistry, Federal University of Technology, P. M. B. 704, Akure, Nigeria.
  • Google Scholar
Esosa Theresa EGUAVOEN
  • Esosa Theresa EGUAVOEN
  • Olam Nig. Limited, Akure-Owo Expressway, Akure, Nigeria.
  • Google Scholar


  •  Received: 27 February 2019
  •  Accepted: 15 April 2019
  •  Published: 30 April 2019

Authors

Helen Nwakego AYO-OMOGIE
Food Microbiology Unit, Food Science and Technology Department, Federal University of Technology, P. M. B. 704, Akure, Nigeria.

Esther Emem NWANNA
Functional Food and Nutraceutical Unit, Department of Biochemistry, Federal University of Technology, P. M. B. 704, Akure, Nigeria.

Esosa Theresa EGUAVOEN
Olam Nig. Limited, Akure-Owo Expressway, Akure, Nigeria.

Corresponding Author Email: [email protected]