African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 986

Full Length Research Paper

Influence of smoking method on quality of traditional smoked Bonga shad (Ethmalosa frimbriata) fish from Lagos State, Nigeria

Adeyeye, S. A. O*
  • Adeyeye, S. A. O*
  • Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria.
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Oyewole, O. B.
  • Oyewole, O. B.
  • Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria.
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Obadina, A. O.
  • Obadina, A. O.
  • Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria.
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Omemu, A. M.
  • Omemu, A. M.
  • Department of Hospitality and Tourism Management, Federal University of Agriculture, Abeokuta, Nigeria.
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  •  Received: 12 December 2014
  •  Accepted: 18 March 2015
  •  Published: 30 April 2015

Authors

Adeyeye, S. A. O*
Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria.

Oyewole, O. B.
Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria.

Obadina, A. O.
Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria.

Omemu, A. M.
Department of Hospitality and Tourism Management, Federal University of Agriculture, Abeokuta, Nigeria.

Corresponding Author Email: [email protected]



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