African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 823

Full Length Research Paper

Microbiological quality of food sold by street vendors in Kisangani, Democratic Republic of Congo

L. K. Makelele
  • L. K. Makelele
  • Department of Biotechnology, Faculty of Sciences, University of Kisangani, PO. Box 2012, Kisangani, Democratic Republic of Congo.
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Z. A. Kazadi
  • Z. A. Kazadi
  • Department of Biotechnology, Faculty of Sciences, University of Kisangani, PO. Box 2012, Kisangani, Democratic Republic of Congo.
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R. W. Oleko
  • R. W. Oleko
  • Department of Biotechnology, Faculty of Sciences, University of Kisangani, PO. Box 2012, Kisangani, Democratic Republic of Congo.
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R. Foma
  • R. Foma
  • Department of Food Chemistry, Agronomy Institute Faculty, P.O. Box 1232, Yangambi, Democratic Republic of Congo.
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Rosette Kabwang a Mpalang
  • Rosette Kabwang a Mpalang
  • Laboratory of Expertise, Hygiene and Technology of Foods of Animal Origin, Faculty of Veterinary Medicine, University of Lubumbashi, P.O. Box 1825, Lubumbashi, Democratic Republic of Congo.
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Koto - te - Nyiwa Ngbolua
  • Koto - te - Nyiwa Ngbolua
  • Department of Biology, Faculty of Sciences, University of Kinshasa, P.O. Box 190, Kinshasa, Democratic Republic of Congo.
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Bongo Ngiala Gédeon
  • Bongo Ngiala Gédeon
  • Sokoine University of Agriculture, Faculty of Veterinary Medicine, P.O. Box 3000, Chuo Kikuu, Morogoro, United Republic of Tanzania.
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  •  Received: 08 January 2015
  •  Accepted: 13 April 2015
  •  Published: 27 May 2015

Authors

L. K. Makelele
Department of Biotechnology, Faculty of Sciences, University of Kisangani, PO. Box 2012, Kisangani, Democratic Republic of Congo.

Z. A. Kazadi
Department of Biotechnology, Faculty of Sciences, University of Kisangani, PO. Box 2012, Kisangani, Democratic Republic of Congo.

R. W. Oleko
Department of Biotechnology, Faculty of Sciences, University of Kisangani, PO. Box 2012, Kisangani, Democratic Republic of Congo.

R. Foma
Department of Food Chemistry, Agronomy Institute Faculty, P.O. Box 1232, Yangambi, Democratic Republic of Congo.

Rosette Kabwang a Mpalang
Laboratory of Expertise, Hygiene and Technology of Foods of Animal Origin, Faculty of Veterinary Medicine, University of Lubumbashi, P.O. Box 1825, Lubumbashi, Democratic Republic of Congo.

Koto - te - Nyiwa Ngbolua
Department of Biology, Faculty of Sciences, University of Kinshasa, P.O. Box 190, Kinshasa, Democratic Republic of Congo.

Bongo Ngiala Gédeon
Sokoine University of Agriculture, Faculty of Veterinary Medicine, P.O. Box 3000, Chuo Kikuu, Morogoro, United Republic of Tanzania.

Corresponding Author Email: [email protected]