African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 983

Full Length Research Paper

A contradiction-based approach for air velocity choosing in thin-layer drying of cassava root

P. Doua
  • P. Doua
  • Laboratory of Reactions, Extraction and Drying, National School of Agro-Industrial Sciences, University of Ngaoundere, P. O. Box 454 Ngaoundéré, Cameroon.
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L. Bitjoka
  • L. Bitjoka
  • Laboratory of Energy, Signal, Imaging and Automation, National School of Agro-Industrial Sciences, University of Ngaoundere, P. O. Box 454 Ngaoundéré, Cameroon.
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  •  Received: 22 January 2024
  •  Accepted: 27 March 2024
  •  Published: 31 August 2024

Authors

P. Doua
Laboratory of Reactions, Extraction and Drying, National School of Agro-Industrial Sciences, University of Ngaoundere, P. O. Box 454 Ngaoundéré, Cameroon.

L. Bitjoka
Laboratory of Energy, Signal, Imaging and Automation, National School of Agro-Industrial Sciences, University of Ngaoundere, P. O. Box 454 Ngaoundéré, Cameroon.

Corresponding Author Email: [email protected]



Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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