African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 817

Full Length Research Paper

Effect of paddy storage and processing parameters on quality of Ofada rice in the production of ready to eat flakes

Oludare Olumuyiwa Adekoyeni
  • Oludare Olumuyiwa Adekoyeni
  • Food Science and Technology, Federal University Dutsinma, Katsina State, Nigeria.
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Rahman Akinoso
  • Rahman Akinoso
  • Food Technology, University of Ibadan, Oyo State, Nigeria.
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Akintunde Stephen Fagbemi
  • Akintunde Stephen Fagbemi
  • National Agency for Food and Drug Administration and Control (NAFDAC), Abuja, Nigeria.
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  •  Received: 22 January 2015
  •  Accepted: 13 May 2015
  •  Published: 27 May 2015

Authors

Oludare Olumuyiwa Adekoyeni
Food Science and Technology, Federal University Dutsinma, Katsina State, Nigeria.

Rahman Akinoso
Food Technology, University of Ibadan, Oyo State, Nigeria.

Akintunde Stephen Fagbemi
National Agency for Food and Drug Administration and Control (NAFDAC), Abuja, Nigeria.

Corresponding Author Email: [email protected]