African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 904

Full Length Research Paper

Evaluation of Impact of some extrusion process variables on chemical, functional and sensory properties of complimentary food from blends of finger millet, soybean and carrot

Boru Asefa
  • Boru Asefa
  • Department of Food Technology and Process Engineering, College of Engineering and Technology, Wollega University, Ethiopia.
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Eneyew Tadese Melaku
  • Eneyew Tadese Melaku
  • Addis Ababa Science and Technology University, Ethiopia.
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  •  Received: 27 April 2017
  •  Accepted: 24 July 2017
  •  Published: 30 September 2017

Authors

Boru Asefa
Department of Food Technology and Process Engineering, College of Engineering and Technology, Wollega University, Ethiopia.

Eneyew Tadese Melaku
Addis Ababa Science and Technology University, Ethiopia.

Corresponding Author Email: [email protected]