African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 990

Full Length Research Paper

Physicochemical and sensory characteristics of pepper oil sauce prepared from perilla oil

Hye-Ryun Kim
  • Hye-Ryun Kim
  • Cheonnyeonmiin Co. Ltd., Gyeongju-si 38180, Korea.
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Sanjeev Kumar Dhungana
  • Sanjeev Kumar Dhungana
  • School of Applied Biosciences, Kyungpook National University, Daegu 41566, Korea.
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Il-Doo Kim
  • Il-Doo Kim
  • International Institute of Agricultural Research and Development, Kyungpook National University, Daegu 41566, Korea.
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In-Joo Park*
  • In-Joo Park*
  • Cheonnyeonmiin Co. Ltd., Gyeongju-si 38180, Korea.
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  •  Received: 15 August 2016
  •  Accepted: 21 September 2016
  •  Published: 31 December 2016

Authors

Hye-Ryun Kim
Cheonnyeonmiin Co. Ltd., Gyeongju-si 38180, Korea.

Sanjeev Kumar Dhungana
School of Applied Biosciences, Kyungpook National University, Daegu 41566, Korea.

Il-Doo Kim
International Institute of Agricultural Research and Development, Kyungpook National University, Daegu 41566, Korea.

In-Joo Park*
Cheonnyeonmiin Co. Ltd., Gyeongju-si 38180, Korea.

Corresponding Author Email: [email protected]



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