African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 903

Full Length Research Paper

Effect of flour types and flour concentrations on the physicochemical and sensory characteristics of an indigenous senescent plantain cake (ofam)

Doreen Dedo Adi
  • Doreen Dedo Adi
  • Faculty of Vocational Education, Akenten Appiah – Menka University of Skills Training and Entrepreneurial Development, Kumasi, Ghana.
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Ibok N. Oduro
  • Ibok N. Oduro
  • Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, PMB Kumasi, Ghana.
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Charles Tortoe
  • Charles Tortoe
  • Council for Scientific and Industrial Research, Food Research Institute, Accra, Ghana.
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  •  Received: 09 February 2021
  •  Accepted: 12 April 2021
  •  Published: 30 April 2021

Authors

Doreen Dedo Adi
Faculty of Vocational Education, Akenten Appiah – Menka University of Skills Training and Entrepreneurial Development, Kumasi, Ghana.

Ibok N. Oduro
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, PMB Kumasi, Ghana.

Charles Tortoe
Council for Scientific and Industrial Research, Food Research Institute, Accra, Ghana.

Corresponding Author Email: [email protected]