African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Antioxidant-mediated protective effect of hawthorn (Crataegus mexicana) peel extract in erythrocytes against oxidative damage

Banderas-Tarabay Jose Antonio
  • Banderas-Tarabay Jose Antonio
  • Doctorado en Ciencias Biologicas, Universidad Autonoma de Tlaxcala. Tlaxcala, Mexico.
  • Google Scholar
Cervantes-Rodriguez Margarita
  • Cervantes-Rodriguez Margarita
  • Laboratorio de Quimica de Alimentos, Facultad de Nutricion y Facultad de Ciencias de la Salud, Universidad Autónoma de Tlaxcala, Tlaxcala, Mexico.
  • Google Scholar
Grada-Sanchez Miriam
  • Grada-Sanchez Miriam
  • Laboratorio de Quimica de Alimentos, Facultad de Nutricion y Facultad de Ciencias de la Salud, Universidad Autónoma de Tlaxcala, Tlaxcala, Mexico.
  • Google Scholar
Espindola-Lozano Marlen
  • Espindola-Lozano Marlen
  • Maestria en Ciencias Biologicas, Universidad Autonoma de Tlaxcala. Tlaxcala, Mexico.
  • Google Scholar
Cuevas-Romero Estela
  • Cuevas-Romero Estela
  • Centro Tlaxcala de Biologia de la Conducta, Universidad Autónoma de Tlaxcala. Tlaxcala, Mexico.
  • Google Scholar
Navarro-Ocana Arturo
  • Navarro-Ocana Arturo
  • Facultad de Quimica, Universidad Nacional Autonoma de Mexico, CU, Mexico DF.
  • Google Scholar
Mendez-Iturbide Daniel*
  • Mendez-Iturbide Daniel*
  • Laboratorio de Quimica de Alimentos, Facultad de Nutricion y Facultad de Ciencias de la Salud, Universidad Autónoma de Tlaxcala, Tlaxcala, Mexico.
  • Google Scholar


  •  Received: 20 January 2015
  •  Accepted: 16 March 2015
  •  Published: 30 April 2015

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