African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 984

Full Length Research Paper

Antioxidant-mediated protective effect of hawthorn (Crataegus mexicana) peel extract in erythrocytes against oxidative damage

Banderas-Tarabay Jose Antonio
  • Banderas-Tarabay Jose Antonio
  • Doctorado en Ciencias Biologicas, Universidad Autonoma de Tlaxcala. Tlaxcala, Mexico.
  • Google Scholar
Cervantes-Rodriguez Margarita
  • Cervantes-Rodriguez Margarita
  • Laboratorio de Quimica de Alimentos, Facultad de Nutricion y Facultad de Ciencias de la Salud, Universidad Autónoma de Tlaxcala, Tlaxcala, Mexico.
  • Google Scholar
Grada-Sanchez Miriam
  • Grada-Sanchez Miriam
  • Laboratorio de Quimica de Alimentos, Facultad de Nutricion y Facultad de Ciencias de la Salud, Universidad Autónoma de Tlaxcala, Tlaxcala, Mexico.
  • Google Scholar
Espindola-Lozano Marlen
  • Espindola-Lozano Marlen
  • Maestria en Ciencias Biologicas, Universidad Autonoma de Tlaxcala. Tlaxcala, Mexico.
  • Google Scholar
Cuevas-Romero Estela
  • Cuevas-Romero Estela
  • Centro Tlaxcala de Biologia de la Conducta, Universidad Autónoma de Tlaxcala. Tlaxcala, Mexico.
  • Google Scholar
Navarro-Ocana Arturo
  • Navarro-Ocana Arturo
  • Facultad de Quimica, Universidad Nacional Autonoma de Mexico, CU, Mexico DF.
  • Google Scholar
Mendez-Iturbide Daniel*
  • Mendez-Iturbide Daniel*
  • Laboratorio de Quimica de Alimentos, Facultad de Nutricion y Facultad de Ciencias de la Salud, Universidad Autónoma de Tlaxcala, Tlaxcala, Mexico.
  • Google Scholar


  •  Received: 20 January 2015
  •  Accepted: 16 March 2015
  •  Published: 30 April 2015

References

Aebi H, Bossi E, Cantz M, Matsubara S, Suter H (1968). A catalasemia in Switzerland. In: Hereditary Disorders of Erythrocyte Metabolism. Beutler E, editor. pp. 41-65.
 
Andrade-Cetto A, Heinrich M (2005). Mexican plants with hypoglycaemic effect used in the treatment of diabetes. J Ethnopharmacol. 99: 325-348.
Crossref
 
Arrieta JD, Siles-Barrios J, García-Sánchez B, Reyes-Trejo and Sánchez-Mendoza ME (2010). Relaxant effect of the extracts of Crataeugus mexicana on guinea pig tracheal smooth muscle. Pharmacogn. J. 2: 40-46.
Crossref
 
Asgary S, Naderi GH, Askari N (2005). Protective effect of flavonoids against red blood cell hemolysis by free radicals. Exp. Clin. Cardiol. 10: 88-90.
PMid:19641665 PMCid:PMC2716227
 
Baek JH, D’Agnillo F, Vallelian F, Pereira CP, Williams MC, Jia Y, Schaer DJ, Buehler PW (2012). Hemoglobin-driven pathophysiology is an in vivo consequence of the red blood cell storage lesion that can be attenuated in guinea pigs by haptoglobin therapy. J. Clin. Invest. 122:1444-1458.
Crossref
 
Ballas SK (1977). Abnormal erythrocyte membrane protein pattern in severe megaloblastic anemia. Clin. Res. 25: 333A.
 
Battistelli M, De Sanctis R, De Bellis R, Cucchiarini L, Dachá M, Goobi P (2005). Rhodiola rosea as antioxidant in red blood cells: ultra-estructural and hemolytical behaviour. Eur. J. Histochem. 49:243-254.
PMid:16216810
 
Berlett BS, Stadtman ER (1997). Protein oxidation in aging, disease, and oxidative stress. J. Biol. Chem. 272: 20313-20316.
Crossref
 
Brecher G, Bessis M (1972). Present status of speculated red cells and their relationship to the discocyte-echinocyte transformation. A critical review. Blood 40:333-343.
PMid:5056966
 
Bronkhorst PJH, Streekstra GJ, Grimbergen J, Nijhof EJ, Sixma JJ, Brakenhoff GJ (1995). A new method to study shape recovery of red blood cells using multiple optical trapping. Biophys. J. 69: 1666-1673.
Crossref
 
Cai Y, Luo Q, Sun M, Corke H (2004). Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sci. 74:2157-2184.
Crossref
 
Ca-as P, Olivares M, Celedón C, Llaguno S, Valenzuela A (1988). Actividad del sistema de defensa antioxidante y agresión oxidativa en eritrocitos de recién nacidos de bajo de peso y distintas edades gestacionales. Rev. Chil. Pediatr. 59:83-88.
 
Cheng Z, Li Y (2007). What is responsive for the initiating chemistry of iron-mediated lipid peroxidation: An update. Chem. Rev. 107: 748-746.
Crossref
 
Dean RT, Fu S, Stocker R, Davies MJ (1997). Biochemistry and pathology of radical-mediated protein oxidation. Biochem. J. 324:1-18.
 
Domínguez M, Nieto A, Marin JC, Jeffery E, Céspedes CL (2005). Antioxidant activities of extracts from Barkleyanthus salicifolius (Asteraceae) and Penstemon gentianoides (Scrophulariaceae). J. Agric. Food Chem. 53: 5889-5895.
Crossref
 
Dupire J, Socol M, Viallat A (2012). Full dynamics of a red blood cell in shear flow. PNAS 109: 20808-20813.
Crossref
 
Edwards JE, Brown PN, Talent N, Dickinson TA, Shipley PR (2012). A review of the chemistry of the genus Crataegus. Phytochemistry 79: 5-26.
Crossref
 
Esterbauer H, Cheeseman KH (1990). Determination of aldehydic lipid peroxidation products. Methods Enzymol. 186: 407-421.
Crossref
 
Folin C, Ciocalteau V (1927). Tyrosine and trypthopan determination in proteins. J. Biol. Chem. 73: 627-650.
 
García-Mateos R, Aguilar-Santelises L, Soto-Hernández M, Nieto-Angel R, Kite G (2012). Total phenolic compounds, flavonoids and antioxidant activity in the flowers of Crataegus spp. from Mexico. Agrociencia 46: 651-662.
 
Hebbel RP, Leung A, Mohandas N (1990). Oxidation-induced changes in microrhelogic properties of the red blood cell membrane. Blood 76: 1015-1020.
 
Hillery CA, Du MC, Montgomery RR, Scott JP (1996). Increased adhesion of erythrocytes to components of the extracellular matrix. Isolation and characterization of a red blood cell lipid that binds thrombospondin and laminin. Blood 87 (11): 4879-4886.
 
Jangde R (2011). An Overview of resealed erythrocyte for cancer therapy. Asian J. Res. Pharm. Sci. 1: 83-92.
 
Kempe DS, Lang PA, Duranton C, Akel A, Lang KS, Huber SM, Wieder T, Lang F (2006). Enhanced programmed cell death of iron-deficient erythrocytes. FASEB J. 20: 368-370.
 
Khattak KF, Simpson TJ, Ihasnullah (2008). Effect of gamma irradiation on the extraction yield, total phenolic content and free radical-scavenging activity of Nigella staiva seed. Food Chem. 110: 967-972.
Crossref
 
Kibanova D, Nieto-Camacho A, Cervini-Silva J (2009). Lipid peroxidation induced by expandable clay minerals. Environ. Sci. Technol. 43: 7550-7555.
Crossref
 
Kim HJ, Chen F, Wang X, Chung YH, Jin Z (2005). Evaluation of antioxidant activity of vetiver (Vetiveria zizanioides L) oil and identification of its antioxidant constituents. J. Agric. Food Chem. 53: 7691-7695.
Crossref
 
Kowalczyk E, Kowalski J, Blaszczyk J, GwoździÅ„ski L, Cieéwierz J, Sienkiewicz M (2012). Estimation of cell membrane properties and erythrocyte red-ox balance in patients with metabolic syndrome. Mol.Biol. Rep. 39: 11113-11118.
Crossref
 
Krishnaveni G, Krishnamoorthy B, Muthukumaran M (2013). Future Prospectus in Targetting Drug Delivery: A Review on Resealed Erytrocytes - A Promising Carrier. Schol. Acad. J. Pharm. 2: 81-88.
 
Laemmli UK (1970). Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 277: 680-688.
Crossref
 
Lam RYY, MPhil, Woo AYH, Leung Po-Sing, Cheng CHK (2007). Antioxidant actions of phenolic compounds found in dietary plants on low-density lipoprotein and erythrocytes in vitro. J. Am. Coll. Nutr. 26: 233-242.
Crossref
 
Lang F, Lang KS, Lang PA, Huber SM, Wieder T (2006). Mechanisms and significance of eryptosis. Antioxid. Redox Signal. 8: 1183-1192.
Crossref
 
Liu L, Yang W, Fu J, Yu M, Huang Q, Wang D, Xu J, Chun D, Yao P, Huang F (2012). Effects of flaxseed oil on anti-oxidative system and membrane deformation of human peripheral blood erythrocytes in high glucose level. Lipids Health Dis. 11: 88.
Crossref
 
Lowry OH, Rosebrough NJ, Farr AL, Randall RJ (1951). Protein measurement with the Folin phenol reagent. J. Biol. Chem. 193: 265-275.
 
Lynch RE, Lee GR, Cartwright GE (1976). Inhibition of superoxide dismutase of methemoglobin formation from oxyhemoglobin. J. Biol. Chem. 251: 1015-1018.
 
Mackenzie SB (2000). El eritrocito. En: Hematología Clínica (2nd ed.) México: Ed. El Manual Moderno. pp. 39-60.
 
Matteucci E, Cocci F, Pellegrim L, Gregori G, Giampietro O (1995). Measurement of ATPase in red cells: setting up and validation of a highly reproducible method. Enzyme Protein 48: 105-119.
 
Méndez-Iturbide D, Banderas-Tarabay JA, Nieto-Camacho A, Rojas-Chávez A, García-Meza MG (2013). Antioxidant capacity of extracts from hawthorn (Crtaegus mexicana) skin. Afr. J. Food Sci. 7:150-158.
Crossref
 
Middleton IJ, Kandaswami C, Theoharides TC (2000). The effects of plant flavonoids on mammalian cells: Implications for inflammation, heart disease, and cancer. Pharmacol. Rev. 52: 673-751.
 
Nagababu E, Gulyani S, Earley CJ, Cutler RG, Mattson MP, Rifkind JM (2008). Iron-deficiency anemia enhances red blood cell oxidative strees. Free. Radic. Res. 42:824–829.
Crossref
 
Ng TB, Liu F, Wang ZT (2000). Antioxidative activity of natural products from plants. Life Sci. 66: 709-723.
Crossref
 
Nugraheni M, Santoso U, Suparmo, Wuryastuti H (2011). In vitro antioxidant, antiproliferative and apoptosis effect of Coleus tuberosa L. Afr. J. Food Sci. 5: 232-241.
 
Ohkawa H, Ohishi N, Yagi K (1979). Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal. Biochem. 95: 351-358.
Crossref
 
Pandey KB, Rizvi SI (2011). Biomarkers of oxidative stress in red blood cells. Biomed. Pap. Med. Fac. Univ. Palacky Olomouc Czech. Repub. 155:131-136.
Crossref
 
Salawu SO, Akindahunsi AA, Sanni DM, Decorti G, Cvorovic J, Tramer F, Passamonti S, Mulinacci N (2011). Cellular antioxidant activities and cytotoxic properties of ethanolic extracts of four tropical green leafy vegetables. Afr. J. Food Sci. 5: 267-275.
 
Singh N, Rajini PS (2008). Antioxidant-mediated protective effect of potato peel extract in erythrocytes against oxidative damage. Chem. Biol. Interact. 173:97-104.
Crossref
 
Sorata Y, Takahama U, Kimura M (1984). Protective effect of quercetin and rutin on photosensitized lysis of human erythrocytes in the presence of hematoporphyrin. Biochim. Biophys. Acta 799: 313-317.
Crossref
 
Spangler EJ (2011). Computer simulation of blebbing in erythrocyte membranes. Proccedings of the National Conference on Undergraduate Research (NCUR). Ithaca College, New York.
 
Srour T, Bilto YY, Juma M, Irhimeh MR (2000). Exposure of human erythrocytes to oxygen radicals causes loss of deformability, increased osmotic fragility, lipid peroxidation and protein degradation. Clin. Hemorrheol. Microcirc. 23:13-21.
PMid:11214709
 
Van Asbeck BS, Hoidal J, Vercellotti GM, Schwartz BA, Moldow CF, Jacob HS (1985). Protection against lethal hyperoxia by tracheal insufflation of erythrocytes: Role of red cell glutathione. Science 227: 756-759.
Crossref
 
Wandersee NJ, Punzalan RC, Rettig MP, Kennedy MD, Pajewski NM, Sabina RL, Scott JP, Low PS, Hillery CA (2005). Erythrocyte adhesion is modified by alterations in cellular tonicity and volume. Br. J. Haematol. 131: 366-377.
Crossref
 
Wautier JL, Paton RC, Wautier MP, Pintigny D, Abadie E, Passa P, Caen JP (1981). Increased adhesion of erythrocytes to endothelial cells in diabetes mellitus and its relation to vascular complications. N. Engl. J. Med. 305:237.
Crossref
 
Willis MS, Wians FH (2003). The role of nutrition in preventing prostate cancer: a review of the proposed mechanism of action of various dietary substances. Clin. Chim. Acta 330:57-83.
Crossref
 
Zhu QY, Holt RR, Lazarus SA, Orozco TJ, Keen CL (2002). Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis. Exp. Biol. Med. 227: 321-329.
 
Zhu QY, Schramm DD, Gross HB, Holt RR, Kim SH, Yamaguchi T, Kwik-Uribe CL, Keen CL (2005). Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis. Clin. Dev. Immunol. 12:27-33.
Crossref