African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 820

Full Length Research Paper

Nutritional potential of yam chips (Dioscorea cayenensis and Dioscorea rotundata Poir) obtained using two methods of production in Togo

B. Djeri
  • B. Djeri
  • Laboratoire de Microbiologie et de Contrôle de qualité des Denrées Alimentaires, Ecole Supérieure des Techniques Biologiques et Alimentaires (ESTBA), Université de Lomé BP 1515, Lomé Togo.
  • Google Scholar
Tchobo P. F.
  • Tchobo P. F.
  • Unité de Recherche en Génie enzymatique et Alimentaire de l?Ecole Polytechnique d?Abomey Calavi URGEA/ EPAC Université d?Abomey Calavi, Benin.
  • Google Scholar
Y. Adjrah
  • Y. Adjrah
  • Laboratoire de Microbiologie et de Contrôle de qualité des Denrées Alimentaires, Ecole Supérieure des Techniques Biologiques et Alimentaires (ESTBA), Université de Lomé BP 1515, Lomé Togo.
  • Google Scholar
D. S. Karou
  • D. S. Karou
  • Laboratoire de Microbiologie et de Contrôle de qualité des Denrées Alimentaires, Ecole Supérieure des Techniques Biologiques et Alimentaires (ESTBA), Université de Lomé BP 1515, Lomé Togo.
  • Google Scholar
Y. Ameyapoh
  • Y. Ameyapoh
  • Laboratoire de Microbiologie et de Contrôle de qualité des Denrées Alimentaires, Ecole Supérieure des Techniques Biologiques et Alimentaires (ESTBA), Université de Lomé BP 1515, Lomé Togo.
  • Google Scholar
Soumanou M. M.
  • Soumanou M. M.
  • Unité de Recherche en Génie enzymatique et Alimentaire de l?Ecole Polytechnique d?Abomey Calavi URGEA/ EPAC Université d?Abomey Calavi, Benin.
  • Google Scholar
C. Souza
  • C. Souza
  • Laboratoire de Microbiologie et de Contrôle de qualité des Denrées Alimentaires, Ecole Supérieure des Techniques Biologiques et Alimentaires (ESTBA), Université de Lomé BP 1515, Lomé Togo.
  • Google Scholar


  •  Received: 05 September 2014
  •  Accepted: 15 April 2015
  •  Published: 27 May 2015

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