African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 809

Full Length Research Paper

Enhancement of nutritional quality of rice flour with mucuna beans (Mucuna pruriens)

Ojokoh A. O.
  • Ojokoh A. O.
  • Department of Microbiology, School of Sciences, Federal University of Technology, P. M. B. 704, Akure, Ondo State, Nigeria.
  • Google Scholar
Fayemi O. E.
  • Fayemi O. E.
  • Department of Biological Sciences, College of Basic and Applied Sciences, Mountain Top University, Kilometre 12, Lagos-Ibadan Expressway, Ogun State, Nigeria.
  • Google Scholar
Akinseye O. A.
  • Akinseye O. A.
  • Department of Microbiology, School of Sciences, Federal University of Technology, P. M. B. 704, Akure, Ondo State, Nigeria.
  • Google Scholar


  •  Received: 12 June 2018
  •  Accepted: 25 September 2018
  •  Published: 30 September 2019

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Ojokoh AO, Daramola MK, Oluoti OJ (2013). Effect of fermentation on nutrient and antinutrient composition of breadfruit (Treculia africana) and cowpea (Vigna unguiculata) blend flours. African Journal of Agricultural Research 8(27):3566-3570.
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