Full Length Research Paper
References
|
Adejumo AA, Azeez IO, Geply JJ, Oboite FO (2013). Processing, utilization and challenges of African locust bean (Parkia biglobosa, Jacque Benth) in Arigidi Akoko, Ondo State, Nigeria. J. Agric. Soc. Res. 13 (1): 39- 49. |
|
|
Ajayi IA, Oderinde RA (2002). Studies on the oil characteristics of Dacryodes edulis pulp and seed. Discov. Innov. 14(1):20-24. |
|
|
Akubugwo IE, Chinyere GC, Ugbogu AE (2008). Comparative studies on oils from some common plant seeds in Nigeria. Pak. J. Nut. 7:570-573. |
|
|
Alabi DA, Aakinsulire OR, Sanyaolu MA (2004). Nutritive and industrial utility values of African locust bean seeds, Parkia biglobosa. (JACQ). Benth. Proc. Sci. Ass. Nig. 25:105-110. |
|
|
Alabi DA, Akinsulire OR, Sanyaolu MA (2005). Qualitative determination of chemical and nutritional composition of Parkia biglobosa (Jacq.) Benth. Afr. J. Biotechnol. 4(8):812-815. |
|
|
Amoo IA, Eleyinmi AF, Ilelaboye NOA, Akoja SS (2004). Characterisation of oil extracted from gourd (Cucurbita maxima) seed. J. Food Agric. Environ. 2:38-39. |
|
|
AOAC (1990). Official Methods of Analysis of the Association of Analytical Chemists, 15th Edition. Arlington, Virginia 22201, USA. |
|
|
AOAC (2000). Official Methods of Analysis of the Association of Analytical Chemists, 17th Edition. Arlington, Virginia 22201, USA. |
|
|
Burabai W, Akor AJ, Igoni AH, Puyate YT (2007). Fracture resistance of African Nutmeg (Monodora myristica) compressive loading. Electron J. Environ. Agric. Food Chem. 6(10):2434-2442. |
|
|
Campbell-Platt G (1980). African locust bean (Parkia species) and its West African fermented food products, dawadawa. Ecol. Food Nutr. 9:123-132. |
|
|
CODEX (2001). Codex standard for named vegetable oils. Food and Agriculture Organization of the United Nations, World Health Organization (WHO), Rome, Codex Alimentarius Commission (Vol. 8). |
|
|
Dhellot JR, Matouba E, Maloumbi MG, Nzikou JM, Safou-Ngoma DG, Linda MD, Parmentier M (2006). Extraction, chemical composition and nutritional characterization of vegetable oils: Case of Amaranthus hybridus (Var. 1 and 2) of Congo Brazzaville. Afr. J. Biotechnol. 5(11):1095-1101. |
|
|
Egan H, Kir KRS, Sawyer R (1981). Pearson's chemical analysis of food. 8th ed. Churchill Livingstone, New York. |
|
|
Eggeling WJ (2002). The indigenous trees of the Uganda protectorate (Revised and enlarged by Ivan R. Dale). Government printer, Entebbe Uganda, Crown Agents for the Colonies, London. pp. xiii and 491. |
|
|
Elemo GN, Babajide O, Elemo O, Oladunmoye O, Erukainure OL (2011). Comprehensive investigation into the nutritional composition of dehulled and defatted African locust bean seed (Parkia biglobosa). Afr. J. Plant Sci. 5(5):291-295. |
|
|
FAO (2007). Food and Agriculture organization Corporate Document Respiratory. Minor oil crops. |
|
|
FAO (2014). Food and Agriculture organization. |
|
|
George BO, Osioma E (2011). Phenolic content and total antioxidant capacity of local spices in Nigeria. Afr. J. Food Sci. 5(13):741-746. |
|
|
Gunstone F (Ed.) (2011). Vegetable oils in food technology: composition, properties and uses. John Wiley & Sons. P 225. |
|
|
Hopkins B (1983). The taxonomy, reproductive biology and economic potentials of Parkia in Africa and Madagascar. Bot. J. Linean Soc. 87:135-167. |
|
|
Irvin FR (1961). Woody plants of Ghana with special references to their trees. Oxford Univ. Press London. P 868. |
|
|
Iwu MM, Bole R, Arbour (1993). Handbook of African medicinal plants, Tokyo: CRC Press. |
|
|
Kourouma KJ, Achille EA, Clement A (2011): Ethnic differences in use values and use patterns of Parkia biglobosa in Northern Benin. Pp. 3. Publisher: Journal of Ethnobiology and Ethnomedicine, Cotonou, Benin Republic. |
|
|
Mansor TST, Che Man YB, Shuhaimi M, Abdul Afiq MJ, Ku Nurul FKM (2012). Physicochemical properties of virgin coconut oil extracted from different processing methods. Inter. Food Res. J. 19(3):837-845. |
|
|
Muhammad AS, Humayun P, Zafar Iqbal Z, Haq N, Hyder K (2012). Physicochemical properties, fatty acid profile and antioxidant activity of peanut oil. Pak. J. Anal. Environ. Chem. 18(13):1. |
|
|
Muhammad G, Abdul Waheed SM, Munazza I (2006) Extraction and purification of various organic compounds in selected medicinal plants of Kotli Sattian, District Rawalpindi, Pakistan. Ethnobot. Leafl. 1: 2. |
|
|
Nguefack J, Leth V, Amvam V, Zollo PH (2004). Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi. Int. J. Food Microbiol. 94(3):329-334. |
|
|
Okullo JBL, Omujal F, Agea JG, Vuzi PC, Namutebi A, Okello JBA, Nyanzi SA (2010). Physico-chemical characteristics of shea butter (Vitellaria paradoxa CF Gaertn.) oil from the Shea district of Uganda. Afr. J. Food, Agric. Nutr. Dev. 10(1). |
|
|
Oladiji AT, Yakubu MT, Idoko AS, Adeyemi O, Salawu MO (2010). Studies on the physicochemical properties and fatty acid composition of the oil from ripe plantain peel (Musa paradisiacal). Afr. Sci. 11(1):73-78. |
|
|
Olaniyi P, Babalola OO, Mary OA (2014). Physicochemical properties of palm kernel oil. Current Res. J. Biol. Sci. 6(5):205-207. |
|
|
Oluwafemi F, Taiwo VO (2004). Reversal of toxigenic effects of aflatoxin B1 on cockerels by alcoholic extract of African nutmeg, Monodora myristica. J. Sci. Food Agric. 84:333-340. |
|
|
Oluwole SI, Oluremi OK (2012). Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) flour. Acta Sci. Pol. Technol. Aliments. 11(2):151-165. |
|
|
Omobuwajo TO, Omobuwajo OR, Sanni LA (2003). Physical properties of calabash nutmeg (Monodora myristica) seeds. J. Food. Eng. 57:375-381. |
|
|
Osawa CC, Goncalves LAG, Ragazzi S (2007). Correlation between free fatty acids of vegetable oils evaluated by rapid tests and by official method. J. Food Comp. Anal. 20:523-528. |
|
|
Popoola TOS, Yangomodou OD (2006). Extraction, properties and utilization potentials of cassava seed oil. Biotechnology 5:38-41. |
|
|
Sadiku OA (2010). Processing methods influence the quality of fermented African Locust Bean (Iru/ogiri/dawadawa) Parkia biglobosa. Publisher: J. Applied Sci. Res., Ibadan, Nigeria. Pp. 1. |
|
|
Uwakwe AA, Nwaoguikpe RN (2008). In-vitro anti-sickling effects of Xylopia aethiopica and Monodora myristica. Med Plant Res. 2(6):119-124. |
|
|
Weiss EA (2002). Spice Crops. Oxon: CABI Publishing. pp. 102-103. ISBN: 0-85199-605-1. |
|
Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
