African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 808

Full Length Research Paper

Influence of means of transportation on the quality of beef from three indigenous cattle breeds in Cameroon

Fonteh F. A.*
  • Fonteh F. A.*
  • Department of Animal Production, Faculty of Agronomy and Agricultural Sciences, University of Dschang, P.O. Box 222 Dschang, Cameroon.
  • Google Scholar
Bawe N. M.
  • Bawe N. M.
  • Livestock Development Corporation “SODEPA”, Cameroon.
  • Google Scholar
Awantu C. F.
  • Awantu C. F.
  • Department of Animal Production, Faculty of Agronomy and Agricultural Sciences, University of Dschang, P.O. Box 222 Dschang, Cameroon.
  • Google Scholar


  •  Received: 18 July 2015
  •  Accepted: 12 November 2015
  •  Published: 31 January 2016

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Nfor BM, Corazzin M, Fonteh FA, Niba AT, Galeotti M, Piasentier E (2014).Quality and safety of beef produced in Central African Sub-region. Ital. J. Anim. Sci. 13:392-397.
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Rahelić S, Puač S, Gawwad AH (1985). Structure of beef Longissimusdorsi muscle frozen at various temperatures: part1 –Histological changes in muscle at -10, -22, -33, -78, -115 and -196°C. Meat Sci. 14(2):63-72.
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Zhong RZ, Liu HW, Zhou DW, Sun HX, Zhao CS (2011).The effects of road transportation on physiological responses and meat quality in sheep differing in age. J. Anim. Sci. 89:3742-3751.
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