Full Length Research Paper
References
Baluka SA, Miller RA, Kaneene JB (2015). Hygiene practices and food contamination in managed food service facilities in Uganda. African Journal of Food Science 9(1):31-42. |
|
Barboza MMO, Santos NF, Sousa OV (2011). Familiar outbreak of botulism at Ceará State, Brazil: case report. Journal of the Brazilian Society of Tropical Medicine 44(3):400-402. |
|
Brabes KCS (2005) Identification and adhesion ability of Staphylococcus spp isolated handlers, air surfaces and of a dairyenvironments. (D.Sc. Dissertation. Department of Food Technology), Federal University of Viçosa. 101 p. |
|
Buzzanello EB, Martinhago MW, Almeida MM, Pinto FGS (2008). Determination of total and fecal coliforms at municipal lake water Cascavel, Parana. Brazilian Journal of Biological Sciences 6(S1):59-60. |
|
Campos AKC, Cardonha MAS, Pinheiro LBG, Ferreira NR, Azevedo PRM, Stamford TLM (2009). Assessment of personal hygiene and practices of food handlers in municipal public school of Natal, Brazil. Food Control. 20(9):807-810. |
|
Carmo LS, Dias RS, Linardi VR, Sena MJ, Santos DA (2003). An outbreak of staphylococcal food poisoning in the Municipality of Passos, MG, Brazil. Brazilian Archives of Biology and Technology 46(4):581-586. |
|
da Vitória AG, de Souza Couto Oliveira J, de Almeida Pereira LC, de Faria CP, de São José JF (2021). Food safety knowledge, attitudes and practices of food handlers: A cross-sectional study in school kitchens in Espírito Santo, Brazil. BMC Public Health 21:1-10. |
|
Gomes NAAA, Campos MRH, Monego ET (2012). Sanitary aspects of food preparation in public schools of Goiás, Brazil. Brazilian Journal of Nutrition 25(4):473-485. |
|
Jay JM (2005). Food Microbiology. Artmed, Porto Alegre6 ed 711 p. |
|
Lundgren PU, Silva JA, Maciel JF, Fernandes TM (2009). Profile of hygiene and sanitary quality beef sold in free trade and public markets João Pessoa/PB. Brazilian Journal of Food and Nutrition 20(1):113-119. |
|
Leite CL, Cardoso RCV, Góes JAW, Figueiredo KVNA., Silva EO, Bezerril MM, Vidal Júnior PO, Santana AAC. (2011). Professional training for school lunch cooks: a methodological experiment done in state schools supported by the National School Feeding Program in Salvador, Bahia, Brazil. Brazilian Journal of Nutrition 24(2):275-285. |
|
Mello JF, Rocha LB, Lopes ES, Frazzon J, Costa M (2014). Sanitary quality, occurrence and identification of Staphylococcus spp. in food services. Brazilian Journal of Microbiology 45(3):1031-1037. |
|
Medeiros MGGA, Carvalho LR, Franco RM (2017). Perception of food handlers' hygiene and microbiological profile in a university restaurant. Ciência and Saúde Coletiva 22:383-392. |
|
Nunes GQ, Adami, Fernanda Scherer; Fassina, Patrícia (2017). Good practices in school food services. Segurança Alimentar e Nutricional. 24(1):26-32. |
|
Oliveira MN, Brasil ALD, Taddei JAAC (2008). Evaluation of hygienic and sanitary conditions of public and philanthropic daycare kitchens. Ciência and Saúde Coletiva (3):1051-1060. |
|
Oliveira LC, Fragoso L WS, Medeiros TC (2023). Knowledge about intestinal parasitoses and good handling practices in school lunch handlers in Caicó-RN. Revista Multidisciplinar em Saúde 4(3):24-29 |
|
Passos EC, Mello ARP, Sousa CV, Silva CR, Alonso ACB, Gonzalez E, Tavares M (2010). Presumptive outbreak of foodborne disease among employees working for a company in the southeastern coastal region of Brazil. Revista do Instituto Adolfo Lutz 69(1):136-140. |
|
Ruera SC (2006). Métodos de análisis microbiológico. Normas ISO, UNE. Madrid. 36 p. Analiza calidad - Departamento de Formación. |
|
Sao jose JFB, Pinheiro-Santana HM (2008). Assessment of good handling practices in a school food service. Nutrire the official journal of the Brazilian Society for Food and Nutrition 33(3):123-138. |
|
São Paulo (2013). Ministry of Health. Health Surveillance Center Division of Health-Related Products. Ordinance CVS 5 What approves the technical regulation About Good Practice Paragraph Shops Food and Food Services. Official Diary of the Union 73(I):32-35. |
|
Silva CAS, Andrade NJ, Soares NFF, Ferreira SO (2003). Evaluation of ultraviolet radiation to control microorganisms adhering to low density polyethylene films. Brazilian Journal of Microbiology 34(2):175-178. |
|
Silva Júnior EA (2005). Control manual hygiene and health in food services. Varela, Sao Paulo. |
|
Welker CAD. Both JMC, Longaray SM, Hass S, Soerio MLT, Ramos RC (2010). Microbiological analysis of the foods involved in foodborne disease outbreaks occurred in the Rio Grande do Sul State. Brazil. Brazilian Journal of Biological Sciences 8(1):44-48. |
|
Xavier CAC, Oporto CFO, Silva MP, Silveira IA, Abrantes MR (2007). Prevalence of Staphylococcus aureus in the municipal creches food handlers in the city of Natal / RN. Brazilian Journal of Clinical Analysis 39:165-168. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0