African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 808

Full Length Research Paper

Effect of tree age on nutritional, anti-nutritional and proximate composition of Moringa stenopetala leaves in South west Ethiopia

Fikremariam H. Desalegne
  • Fikremariam H. Desalegne
  • Wood Technology Research Center, Ethiopian Environment and Forest Research Institute, P. O. Box 2322, Addis Ababa, Ethiopia.
  • Google Scholar
Zewdu Y. Ayele
  • Zewdu Y. Ayele
  • Central Ethiopia Environment and Forest Research Center, P. O. Box 30708, Addis Ababa, Ethiopia.
  • Google Scholar
Abeje E. Wasse
  • Abeje E. Wasse
  • Central Ethiopia Environment and Forest Research Center, P. O. Box 30708, Addis Ababa, Ethiopia.
  • Google Scholar


  •  Received: 06 August 2018
  •  Accepted: 25 March 2019
  •  Published: 31 July 2019

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Guinad Y, Lemessa D (2000). Wild food plants in Southern Ethiopia:- Reflection on the role of famine foods at a time of drought. University of Pennslvania African Studies Center. 

 

 

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Ibrahim H, Bello M, Ibrahim H (2009). Food security and resource allocation among farming households in North Central Nigeria. Pakistan Journal of Nutrition 8:1235-1239.
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Ijarotimi OS (2013). Comparative study of natural profiles and photochemical components of raw blanched and fermented flour from the leaves of Moringa oleifera. Food Science and Nutrition, pp. 371-382.

 
 

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Morlu K, Charles N, Haruna M, Habauka K (2017). Comparative Proximate and Mineral Composition of Moringa oleiferaand Moringa ovalifoliaGrown in Central Namibia. Sustainable Agriculture Research 6:4.
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Yebeyen D, Mulugeta L, Sisay F (2009). Characteristics and quality of gum arabic from naturally grown Acacia senegal (Linne) Willd. trees in the Central Rift Valley of Ethiopia. Food Hydrocolloids 23:175-180.
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