Full Length Research Paper
References
|
Alozie YE, Iyam MA, Lawal O, Udofia U, Ani IF (2009). Utilization of Bambara groundnut flour blends in bread production. J. Food Technol. 7(4):111-114. |
|
|
Anigo KM, Ameh DA, Ibrahim S, Danbauchi SS (2007). Microbiological analyses of Commonly used local complementary foods in North Western Nigeria. J. Med. Sci. (5):875-879. |
|
|
Anigo KM, Ameh DA, Ibrahim S, Danbauchi SS (2009). Infant feeding practices and nutritional status of children in North Western Nigeria. Asian J. Clin. Nutr. (1):12-22. |
|
|
Association of Official Analytical Chemists (AOAC) (2005). Official methods of Analysis of the Association of Analytical Chemists, International, 18th ed. Gathersburg, M.D. U.S.A. Official methods. |
|
|
Black RE, Morris SS, Bryce J (2003). Where and why are 10 million Children dying every year? In Lancet (361):226-234. |
|
|
Bhattacharya J, Currie J, Haider S (2004). Poverty, food insecurity and nutritional outcomes in children and adults. J. Health Econ. (28):839-862. |
|
|
Coffman CW, Garcia VV (1977). Functional Properties and Amino acid content of a protein isolate from mug bean flour. J. Food Technol. (12):473-484. |
|
|
Devlin MT (1997). Textbook of biochemistry with Clinical Correlations. 4th ed. Wiley-Liss In. New York/Chichester/Toronto. pp. 540-548. |
|
|
Duncan JG, Brooks-Ciunn J, Klebanov PK (1994). "Economic Deprivation and Early Childhood Development". Child Dev. 65(2):296-318. |
|
|
Eka BE, Abbey BW, Akaninwo JO (2010). Nutritional Evaluation of Some Traditional Weaning Foods from Akwa Ibom State, Nigeria. In Nigerian. J. Biochem. Mol. Biol. 25(1):65-72. |
|
|
Food and Agricultural Organization (FAO) (2001). Targeting for nutrition resource for advancing wellbeing. Rome: Food and Agricultural Organization, U.N. Geneva. |
|
|
Food and Agricultural Organization (FAO) (2004). Undernourishment around the world. In: The taste of food insecurity in the world. |
|
|
Food and Agricultural Organization/ World Health Organization FAO/WHO (1991). Codex, CAC/GL. Codex Alimentarius. Guidelines on Formulated Supplementary Foods for Older Infants and Young Children.FAO/WHO joint Publications. P 144. |
|
|
Fernandex DE, Vanderjagt DJ, Williams M, Huarg YS, Lut-Te C, Millson M, Adnrew R, Pastuszyn A, Glew RH (2002). Fatty acids, amino acids, and trace mineral analyses of five weaning foods from Jos, Nigeria. Plant Foods Human Nutr. (57):257-274. |
|
|
Giami SY, Bexham DA (1992). Proximate Comositionand functional properties of raw and processed full fat fluted pumpkin (Telferia occidentalis) seed flour. J. Food Sci. Agric. (59):32. |
|
|
Ihekoronye AI, Ngoddy PO (1985). Integrated Food Science and Technology for the Tropics, Macmuillan Publishers London. |
|
|
Kretchmer N, Beard JL, Carlson S (1996). "The role of Nutrition in the Development of Normal Cognition". Am. J. Clin. Nutr. (63):997-1001. |
|
|
Mahan LK, Escott-Stump S (2008). Krause's Food & Nutrition Therapy, 12th ed. Sauders Elsevier, Canada, pp. 46-57 |
|
|
Martorell R, Schroeder DG, Rivera JA, Kaplowitz HJ (1995). Patterns of linear Italics growth in rural Guatemalar adolescent and children. J. Nutr. 125(supple):10605-10675. |
|
|
Muller O, Garenne M, Kouyate B, Becher H (2003). The association between protein-energy malnutrition, malaria morbidity and all-cause mortality in West African children. Trop. med Int. Health 8:507-511. |
|
|
Nemer L, Gelband H, Jha P (2001). Commission on Macroeconomics and Health. The evidence based for interventions to reduce malnutrition in children under five and school-age children in low and middle-income countries. CMH working paper No. WG5:11. Geneva: World Health Organisation, 2001. |
|
|
Nnam NM (2001). Chemical, Sensory and rheological properties of porridges from processed sorghum, bambara groundnut and sweet potatoes flours. Plant Food, Hum. Nutr. 56:251-264. |
|
|
Nzeagwu OC, Nwaejike NJ (2008). Nutrient Composition, functional and organoleptic properties of complementary foods formulated from sorghum, groundnut and crayfish. Nigeria Food J. 26:13-20. |
|
|
Okaka JC, Potter NN (1979). Physicochemical and functional properties of cowpea podres processed to reduce beany flavor. J. Food Sci. 44:1235-6240. |
|
|
Okoye ZSC (1992). Biochemical Aspects of Nutrition Prentice-Hall of India, New Delhi, pp. 147-150. |
|
|
Ijarotimi OS, Keshinro OO (2012). Formulation and Nutritional Quality of Infant Formula produced from germinated popcorn, Bambara groundnut and African locust bean flour. J. Microbiol. Biotechnol. Food Sci. 1(6):1358-1388. |
|
|
Onimawo AI, Egbekun KM (1998). Comprehensive Science and nutrition, Ambik Press Ltd. Benin City pp. 103-208. |
|
|
Omueti O, Otegbayo B, Jaiyeola O, Afolabi O (2009). Functional Properties of Complementary diets developed from soybean, groundnut and crayfish. In EJEAFChe, 8(8):563-573. |
|
|
Pollit E (1994). Poverty and Child Development: Relevance of Research in Developing Countries to the United States. In Child Development Countries to the United States. In Child Development. 64(2):283-295. |
|
|
Solomon M (2005). Nutritive Value of three Potential Complementary Foods based on Cereals and legumes. Afr. J. Food Nutr. Sci. 5(2):1-14. |
|
|
World Health Organization (WHO) (2002). Childhood Nutrition and Progress in Implementing the International Code of Marketing of Breast-milk substitutes. Geneva, World Health Organization, 2002 (document A55/14). |
|
|
Zakari UM, Ajayi SA, Hassan A (2013). Effect of locust bean fruit pulp (Parkia biglobosa) flour on the quality of wheat biscuits. J. Agri. Biotechnol. Sustain. Dev. 5(6):99-102. |
|
|
Zakari UM, Hassan A, Ndife J (2015). Quality characteristics of African locust bean fruit pulp cakes. Afr. J. Food Sci. 9(1):17-22. |
|
Copyright © 2019 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
