African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 809

Full Length Research Paper

Chemical composition, functional and organoleptic properties of complementary foods formulated from millet, soybean and African locust bean fruit pulp flour blends

Zakari U. M.
  • Zakari U. M.
  • Department of Food Technology, Kaduna Polytechnic, Kaduna, Nigeria.
  • Google Scholar
Hassan A.
  • Hassan A.
  • Department of Nutrition and Dietetics, Kaduna Polytechnic, Kaduna, Nigeria.
  • Google Scholar
Fatima Kida
  • Fatima Kida
  • Department of Food Technology, Kaduna Polytechnic, Kaduna, Nigeria.
  • Google Scholar


  •  Received: 30 January 2018
  •  Accepted: 28 March 2018
  •  Published: 30 June 2018

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Zakari UM, Ajayi SA, Hassan A (2013). Effect of locust bean fruit pulp (Parkia biglobosa) flour on the quality of wheat biscuits. J. Agri. Biotechnol. Sustain. Dev. 5(6):99-102.
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Zakari UM, Hassan A, Ndife J (2015). Quality characteristics of African locust bean fruit pulp cakes. Afr. J. Food Sci. 9(1):17-22.
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