African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 830

Full Length Research Paper

Proximate composition, physical characteristics and mineral content of fruit, pulp and seeds of Parinari curatellifolia (Maula) from Central Malawi

Lesten Eliez Chisomo Chatepa
  • Lesten Eliez Chisomo Chatepa
  • Department of Basic Science, Faculty of Agriculture, Lilongwe University of Agriculture and Natural Resources, P.O. Box 219, Lilongwe, Malawi.
  • Google Scholar
Kingsley Masamba
  • Kingsley Masamba
  • Department of Food Science and Technology, Faculty of Food and Human Sciences, Lilongwe University of Agriculture and Natural Resources, P.O. Box 219, Lilongwe, Malawi.
  • Google Scholar
Macdonald Jose
  • Macdonald Jose
  • Department of Basic Science, Faculty of Agriculture, Lilongwe University of Agriculture and Natural Resources, P.O. Box 219, Lilongwe, Malawi.
  • Google Scholar

  •  Received: 06 October 2017
  •  Accepted: 05 July 2018
  •  Published: 30 September 2018


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Wijewardana RMNA, Nawaranthne SB, Wickramasinghe I (2016). Effect of various dehydration methods on proximate composition and retention of antioxidants in different fruit powders. International Food Research Journal 23(5):2016-2020.